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We’re CRAVE-ing an Ice Cream Social!

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September 8, 2010 by Laura Scholz | Comments (6)


Summer’s coming to an end, but we’re going to send it out with a proper soiree.  Join us at the Irwin Street Market on Sunday, September 19 at 3pm for a special CRAVE “Ice Cream Social,” generously hosted by Jake Rothschild of Jake’s Ice Cream.  And as a special treat, Jake is creating a new  CRAVE ice cream flavor, chosen by YOU!!

The Challenge

We need YOUR help creating the most CRAVE-able flavor ever.

The task is simple: post your best flavor combinations here, and then stroll over to Jake’s Ice Cream on September 19 to see if your creation made the cut, all while noshing with some of our favorite local entrepreunesses!

Jake’s Ice Cream
660 Irwin Street
Atlanta 30312
(678)705-7945
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Twitter: @JakesIceCream

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Comments (6)   |   5:02 pm

6 Responses to “We’re CRAVE-ing an Ice Cream Social!”

  • Holland Says:
    September 8th, 2010 at 5:38 pm

    Caramel ice cream with pretzels, pecans, chocolate chips and ribbon of caramel….all a girl would CRAVE…Salty AND sweet!

  • Re-Routing « Kitchen Kaits Healthy Plate Says:
    September 8th, 2010 at 10:26 pm

    [...] – for all you Atlanta bloggers, check out my new post on CRAVE about the special contest we are running and put your tastebuds to the [...]

  • Milk and Honey Home Says:
    September 9th, 2010 at 7:54 am

    Ooh…I’ll have to come and bring my kiddos. What about salted caramel ice cream?

  • Tamara Says:
    September 15th, 2010 at 11:26 pm

    My combination would be a vanilla base ice cream with chocolate chips, toffee and pecans!

  • Katherine Says:
    September 18th, 2010 at 7:11 am

    I love plain vanilla! Is that so wrong? Jake’s makes it creative with honey vanilla and brown sugar; how perfect after a long summery-September Sunday!

  • Tiffini Says:
    September 18th, 2010 at 9:27 am

    Its Atlanta! Let’s just call this theatlgotogirl for argument sake {lol}. So let’s starts with a french vanilla ice cream base and add sweetened peaches, prailines and pecans, crust {preferably a cobbler crust},and toffee chips…yummy! Welcome to Atlanta…Ha!

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