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Weekend CRAVE-ing Dec.17-19

Thursday, December 16th, 2010

Don’t let the cold scare you away–get out a shop, sip and savor all that Atlanta has to offer this weekend!

Mama Bath + Body’s Handmade Holiday Market Place
Saturday, December 18, 2010 10am-4pm
Head over to Mama Bath + Body this Saturday for some unique holiday shopping for handmade gifts your friends and family will adore!  Sip Mama’s complimentry famous fuzzy navel punch while shopping for goodies from some of Atlanta’s best designers and artists.

Westside Provisions District’s Holiday Shopping and Caroling Event
Saturday, December 18, 2010 11am-1pm
Sing and shop your way thought Westide Provisions District this Saturday for a fun and unique way to finish up your holiday shopping.  Enjoy award-winning food from West Egg Café, Taqueria del Sol and Star Provisions while singing along to festive music and shopping at some of the cities most eclectic shops!

Lunch with Santa at Shula’s 347 Grill
Saturday, December 18, 2010 11am-2pm
Get into the holiday spirit while enjoying some great eats with Santa this weekend at Shula’s 347 Grill!  This is the last weekend to enjoy Santa’s company at Shula’s.  Bring in a new toy for donation to Toys for Tots and receive a FREE kids meal from the children’s menu!

Holiday Ice Spectacular at Cobb Energy Center
December 16-24, 2010
Indulge in some good old fashion Christmas fun this weekend at the Holiday Ice Spectacular.  Coming to Atlanta for the first time ever this weekend, this fun filled frosty show is bursting with spectacular music, skating, dance, and comedy – all presented in the context of a warm, humorous story that the whole family will enjoy.  Tickets range from $20-69 with shows running through Christmas Eve.

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We’re CRAVE-ing Sweet Pockets Cupcakes

Thursday, December 2nd, 2010

Sweet Pockets is Atlanta’s first cupcake shop where all things revolve around the little bundles of sweet goodness! Cupcakes are baked from scratch everyday with real butter and other yummy ingredients – and they come in bite-sized minis and regulars. Giant cupcakes can also be ordered. Sweet Pockets also sells locally hand-crafted products, their own line of cupcake shirts, and other fun + unique gifts.

Don’t miss their weekly Monday Trivia Cupcake Giveaway trivia questions on their Facebook page for a chance to win free cupcakes!

How would you describe your business in exactly three adjectives?
 Yummy, Artistic, Innovative

What are your most popular products or services?
 Our Red Velvet and our signature Happy Monkey cupcakes.  Also our mini cupcakes and our custom, hand-crafted cupcake flags.

People may be surprised to know…
 that you should not refrigerate our cupcakes.  They are baked fresh, so enjoy them the day that you buy them.

What or who inspired you to start your business?
 The desire to create something that is truly mine and be involved in every aspect of its creation and success.

Who is your role model or mentor?
 What business mistake have you made that you will not repeat?

How do you spend your free time?
 Eating!  I love reading and learning about other businesses especially food-related ones so I can go taste test them!

What is your indulgence?
 Sweet things: almond croissants, chocolate souffle cakes, and cupcakes, of course!

Where is your favorite place to go with your girlfriends?
 Neighborhood eateries where we share small plates, have drinks and talk about everything!

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The Weekly CRAVE-ing: November 3-6

Thursday, November 4th, 2010

Can you believe it’s already November?   Don’t forget to  “fall forward” on Saturday night, then take advantage of the extra hour at one of these fabulous events!

Get your ‘Stash On
With the new chill in the air, we are all looking for that extra little bit of warmth. What better way to celebrate bundling up than with a “Mustache Party” at the High Museum of Art. This Friday, November 5th, at 8pm all are invited to show off their real or fake mustaches–ladies included. The event will feature live music, cold beer, and a mustache contest prior to a special viewing of the movie “The Mustache” as 10pm on Sifly Piazza. So get growing and buy your ticket now to show off you best facial hair creation!

Chomp & Stomp
No, this has nothing to do with any gators…here its all about the Chili. This Saturday, November 6th, Stomp on over to Cabbagetown to chow down on some of the most CRAVE-able Chili in town. The Chomp & Stomp Chili Cook-off & Festival will run from 11am to 6pm but get there EARLY because there will be some serious cooking going down and samples won’t last all day.

The Decatur Wine Festival
Metro Atlanta’s largest outdoor wine festival, this year’s Decatur Wine Festival will feature organic & sustainably produced wines along with over 350 other domestic and international selections. Tickets must be purchased in advance and are limited to only 2,000 people, so make sure you are on the list for this once a year event that is sure to be a tasty time!

Art in the Park
Chastainn Park is opening its gates to stimulate your senses with a two-day outdoor event focused on the visual arts. This Saturday & Sunday at the Chastain Park Arts Festival there will be free admission, art, entertainment, and food for all. With the goals of giving back to the community and creating a festival for the artists by the artists, this event is sure to be show with something for everyone. So whether you are looking to get your Christmas shopping started a little early or just want to enjoy a nice day out with your family, The Chastain Park Arts Festival is the great way to enjoy that little bit of outdoor weather we have left!

Dia de Los Muertos
Literally translated, “Day of the Dead,” Atlanta will celebrate the holiday for the very first time this Sunday at the opulent Atlantic Station. From 12pm-5pm on November 7th, Atlanta Day of The Dead will work to educated, entertain, and interact with all who attend this free celebration. The event will feature delcious Latino cuisine, live performances by local and national artists, a much more. Head on out to make this event one that people will CRAVE for years to come!

Canvas & Cocktails
Who says you can’t drink & paint? At Creatively Yours, that is exactly what they want you to do! If fall is becoming just a little too chilly for you, then park yourself inside the Creatively Yours studio in Brookhaven and enjoy some good old Pinot & Painting with your very best girlfriends. You provide the drinks & snacks to nosh on, and the studio will provide the paint and instructions. No matter what your skill level or artistic ability, everyone can create something uniquely theirs to proudly display in any room at home. Schedules are released at the beginning of every month, so pick your painting today and sign up right away!

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The Weekly Craving: September 29

Wednesday, September 29th, 2010

Fall is finally in the air and we have the perfect ways to celebrate that new chill you are feeling in the air. So if you are CRAVE-ing a day full of warm fall colors, pumpkins patches, and festivals galore look no further than these fabulous events!

Trick or Treat for the Troops
Come out to Shula’s 347 Grill on September 29th for a great cause and a fabulous meal! From 7pm-10pm $5 from every burger sale and $10 from every steak sale will go directly to raising funds for the Gebhardt Groups fifth annual “Trick or Treat for the Troops” to pay for postage and to supplement the donations collected at the official “Trick or Treat for the Troops” event on October 17. Since 2006, the group has been collecting toiletries, snack foods, stationery items, cards and games, first aid items as well as letters and cards from the community and local school children, to send overseas. So help support this great cause by dining out, enjoying great music and giving back to those in uniform.

May the Best Burger Win
Who has the most CRAVE-worthy burger in Atlanta?  Head out to John Howell Park in the Virginia Highlands on October 2nd for the first ever Battle of the Burgers for the ultimate burger smackdown!  From 12-4pm 18 of Atlanta’s best restaurants are coming together, armed with Kamado grills, in a day log battle that will end with the crowning of “People’s Choice” & “Judge’s Choice” for best burger in town. But don’t worry, if a juicy burger isn’t what you CRAVE each restaurant can also enter a meatless option, along with Sweetwater brews, milkshakes, live music, and fun for all!

Jump on Over to HOToberfest
This Saturday, October 2nd, HOToberfest will be returning to Glenwood Park. As the southeast’s only consumer-judged beer competition and sustainability festival, this event  HOToberFest has been organized to promote sustainability and conscious choices that help balance the use of our natural resources, ensuring a better future for everyone. The festival is set up in two parts, a neighborhood festival of live music, sustainability information, kids area, food, art and more, AND a ticketed Oktoberfest style Beer Tasting and consumer judged craft beer competition. All proceeds from the festival will go directly to the efforts of Trees Atlanta. So come on out, support a better environment, and have all the fall fun you are CRAVE-ing!

Good Ole’ Fashioned BBQ
Whether you like it smoked, pulled, roasted, or from Texas, Carolina, Memphis, St Louis or Kentucky the Atlanta BBQ Festival has a little of everything. On October 2nd from 12-8pm, Atlantic Station will host 50 teams to compete for over $12,000 in prizes. There will also be 10 Atlanta restaurants serving up sample sizes of their specialty BBQ or you can splurge for a full plate as you enjoy some bluegrass and blues music, a kid-friendly zone, and the competition.

Field of Greens Festival
The street food movement is here on October 3rd at Whippoorwill Hallow Farm! Come out to enjoy locally grown, chef-prepared food, live music, and green living education, all in a family-friendly, fun environment. The 5th year of the Field of Greens Festival marks the first time any members of the Atlanta Street Food Coalition have been invited to participate and show what they’ve got. The festival is perfect for anyone who CRAVEs the freshest farm-to-table restaurants and foods Atlanta has to offer. With participating restaurants like Woodfire Grill and JCT Kitchen plue fabulous vendors like Indigo Bath & Body, the festival is sure to have the freshest fare and the tastiest meals all in one place.

It’s Pumpkin Time!!
What better way to get into the swing of the fall season than some pumpkin carving! But before you can carve, a trip down to the pumpkin patch is in order. Beginning October 1st and running all the way till Halloween, Stone Mountain will host its 8th Annual Pumpkin Festival every Friday, Saturday, and Sunday. There are fun activities running all day long, including scavenger hunts, a great pumpkin parade, scarecrow decorating, costume contests, storytelling, pie eating contests, and many more. There is something for everyone to enjoy all the great fall weather and the holidays as well, so head on over to Stone Mountain and get the season started right!

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We’re CRAVE-ing a Girl’s Night Out

Friday, August 6th, 2010

A fabulous night out with your girls is the perfect treat to cure all of your weekday woes. We have just the answer to cure all the fun you are CRAVE-ing. So get together your best group of girlfriends, clear your weekend plans and follow this simple guide to have an ultra-chic and indulgent night out on the town in Atlanta.

W Atlanta – Downtown
45 Ivan Allen Jr. Boulevard
(404) 582-5800
Start the weekend off right by reserving a room and checking into the W Hotel in downtown Atlanta. Take the afternoon to pamper yourselves by the WET Outdoor Pool or go for full on special treatment with a massage at the Bliss Spa. After getting ready for your night on the town, head downstairs to the Drinkshop for a pre-dinner treat where ice drink cometh-bottles arrive frozen in a solid block and cool cubes in your drink are chipped from the tip of a 300-pound ‘berg. But don’t get too comfortable, there is still more stops to make before the “Girl’s Night Out” is complete.

Social Restaurant & Wine Bar
12 West Peachtree Place
(404) 525-2246
Located less than half a mile from The W Atlanta, Social is comprised of two sprawling floors of scintillating Euro-Mediterranean flavors. Adorned with A 25 foot marble bar, communal tables and an elegant split level dining room that overlooks the trees below on West Peachtree place, Social is the perfect atmosphere for a chic dinner with the girls before you really hit the town. Start off with an Artisan Cheese Plate for the table as you peruse the extensive food and drink menu. Sip on your favorite cocktail and don’t be afraid to splurge on a decadent entree, its your night out!

HALO
817 West Peachtree St NW
(404)-962-7333
After enjoying a decadent dinner, hit Peachtree Street and explore the sights as you head less than a mile down the road to HALO. Regarded as one of the premier nightlife destinations in Atlanta, HALO has a modern-speakeasy feel where guests arrive at a nondescript steel door entrance located on 6th street, beneath the historic Biltmore Hotel. Hit one of HALO’s two bars and sip on one of their signature drinks prepared by the most experience mixologists. Open until 3am this is the perfect place to sit and chat or get up, move around, and have the great time you are CRAVE-ing.

As the night comes to an end, you and your girls can take the after-party back to the W Atlanta for a true night away from home. Sleep in late, then grab brunch at BLT Steak as you relive all the fun from the best girl’s night out in the great city of Atlanta.

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The Girl’s Guide to Beer

Monday, July 26th, 2010

On a sweltering summer day at the ballpark or a friend’s BBQ, nothing is more refreshing than an ice-cold brew. This summer ditch that prissy pink cocktail and back away from the Budweiser. With a little beer savvy you can discover some great brews that will satisfy your taste buds and impress even the guys.

There are 4 main ingredients in beer: grain, yeast, water and hops, but the creativity when it comes to brewing is endless. There are beers with fruit, smoked beers, beer made with chocolate and even beer brewed with bacon. Navigating your way through the numerous types and styles of beer can be daunting, but here are some helpful hints about the most popular styles that can help you choose a winner for your next potluck or outdoor summer event. Who said beer had to be just for the boys? Go ahead, embrace that summer night CRAVING.

India Pale Ale (IPA): This beer has a light pale to golden color. Its crisp bitter flavor is attributed to the high hops and alcohol content which helped preserve the beer during the long journey across the ocean when British brewers began to export to India.
Try: Lagunitas IPA, Lagunitas Brewing Co, Petaluma, CA, 5.7% Alcohol by Volume (ABV)
Drink with: Spicy foods like a Thai Yellow Vegetable Curry

Hefeweizen: Perfect for summer, this German style wheat beer is distinguished by fruity notes, cloudy appearance and high carbonation. This beer is usually served with a slice of lemon and its bright flavor is often accented by citrus, banana, clove or nutmeg flavors.
Try: Widmer Hefeweizen, Widmer Brothers Brewing, Portland, OR, 4.7% ABV
Drink with: Classic German food such as chicken sausage topped with brown mustard or a salad tossed with candied pecans and feta.

Stout: Familiar to many because of the popularity of Guinness, Stouts have a heavy body and are very dark in color. This beer has a high alcohol content and is often characterized by caramel, coffee, chocolate or even oatmeal flavors.
Try: Chocolate Stout, Rouge Brewery, Portland OR, 6.3% ABV
Eat with: This beer could be a meal in itself, but pairs nicely with desserts like tiramisu.

Pilsner: This all American beer represents nearly 90% of the major beer brands sold in the U.S. Pilsner is golden in color and tends to have a light, clean, drinkable flavor sometimes compared to toast or fresh bread.
Try: Prima Pils, Victory Brewing Company, Downington, PA, 5.3% ABV
Eat with: All American foods like hearty chili or a grilled burger and fries

Brews to CRAVE this summer
Sierra Nevada Summerfest
New Belgium Skinny Dip
Anderson Valley Brewing Co., Summer Solstice Cerveza Crema

This is by no means a complete list of all the styles out there so experiment, go to a brew festival this summer, and discover which styles and breweries make you CRAVE more. For a fun new adventure, why not grab your beer drinking gal pals and do a brewery tour? Try this for a fun weekend or birthday activity. For more information on beer and the female movers and shakers in the beer industry, check out the Pink Boots Society at pinkbootssociety.org.

*written by Alyssa Goldberg for the CRAVE company. Alyssa is a lover of all things to do with food and travel- check out her blog, WorldSavour by clicking here.

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Sensational Salad Spots We CRAVE

Wednesday, July 21st, 2010

When it’s this hot out, we CRAVE fresh, crispy produce, and there’s no better way to enjoy the summer’s bounty than in a light, healthy salad!  Here are some great Atlanta spots to satisfy your veggie CRAVE-ings.

MetroFresh
931 Monroe Dr. Suite A106
404-724-0151
MetroFresh serves up exactly what it’s name implies–incredibly fresh food in the heart of bustling Midtown.  In addition to delicious soups and CRAVE-able sandwiches, MetroFresh serves up creative salads like Field Greens with Roasted Veggies and Parmesan Cheese, Arugula with Red Pears, Walnuts, and Crumbled Blue Cheese, their signature Veggie Trail mix, and traditional Caprese Salad.

Bocado
887 Howell Mill Road
404-815-1399
At Bocado, sustainable foods rule.  This popular west-side restaurant utilizes organic, natural elements in both design and food.  Dine al fresco on the spacious patio or head indoors to the cozy communal table to enjoy a variety of salads, including our favorite, young lettuce with cranberries, goat cheese and delectable buttermilk dressing.

Noon Midtown
1080 Peachtree Street, Suite 6
404-496-4891
The salads at Noon, prepared by CRAVE’s own entrepreness, owner and chef Katie Birmingham are not be missed.  And since this super popular lunch spot has recently started serving dinner, you can enjoy their fresh ingredients and delicious salads all day long!

Dynamic Dish
427 edgewood avenue
404-688-4344
At Dynamic Dish it is their mission is to provide fresh, nutritious meals for the modern/urban lifestyle.  They offer food made of natural and organic ingredients, obtained from local and multi-cultural, natural resources to create tasty, imaginative meals.  Upon entering this hidden gem, you will find a relaxed environment, where the freshest local (with a little global!) food is prepared with great care.  Arrive early for the best selection!

Souper Jenny
56 E. Andrews Dr. NW
404-237-7687
Don’t let the name fool you, delicious soups are not the only great thing this popular lunch spot offers. Souper Jenny is a cozy neighborhood cafe open six days a week. The menu changes every day to keep everything fresh, exciting and delicious. With creative salads like Fresh Fruit Salad with Greek Yogurt & Honey, Vegetarian Noodle Salad, Big Green Salad with Grilled Chicken and Mediterranean Melon Salad, there is something for everyone!  Souper Jenny is closed for the month of July, but be the first in line when it reopens on August 2!

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World Cup Celebration: Indulge in Global Treats

Thursday, July 8th, 2010

For weeks we have been huddled around the television, sometimes at ungodly hours of the morning, to watch beautiful men from around the world kick around a soccer ball and compete for the coveted World Cup. Whether you have followed the sport for years or just recently discovered what terms like “off-sides” or “stoppage time” mean, it is truly amazing how soccer can bring entire nations together for a common goal.

America’s run has ended, but there are some amazing teams that have risen to the top of the competition! Gather your friends together and indulge in these fun recipes perfect for a summer barbecue or potluck that are inspired by the stand out teams of the 2010 World Cup!

Chimichurri Steak- Uruguay/ Argentina

Chimichurri is a sauce from South America and is served in countries like Uruguay and Argentina over steak and chicken.

Ingredients:

1 cup packed fresh flat leaf parsley
¼ cup packed fresh cilantro
½ cup olive oil
1/3 cup red wine vinegar
2 garlic cloves peeled
¾ teaspoon dried crushed red pepper
a pinch of salt and pepper
a squeeze of lemon juice

Preparation:

  1. Mix all ingredients in a food processor and serve over steak, chicken or fish.

Party Sangria- Spain

Ingredients:

1 bottle of red wine
1 lemon cut into wedges
1 orange cut into wedges
1 lime cut into wedges
1 apple diced
1 cup raspberries or strawberries
1 small can of diced pineapples with juice
2 tbsp of sugar
4 cups ginger ale or lemon lime soda
2 shots gin or triple sec

Preparation:

  1. Pour wine into a large pitcher and squeeze the juice from the lemon, oranges and lime into the wine.
  2. Toss in the fruit wedges and add pineapple, apples sugar and gin.
  3. Chill overnight.
  4. Add ginger ale or soda, berries and ice just before serving.

Potato Salad- Germany

Ingredients:

2 pounds red potatoes
¼ lb bacon cut into small pieces
½ medium onion chopped
1/3 cup cider vinegar
¼ cup water
1 tbsp sugar
1 tsp salt
1 tsp mustard
2 tbsp chopped fresh parsley

Preparation:

  1. Place potatoes in saucepan and cover with water. Bring to a boil over high heat and reduce to simmer, uncovered for 20-30 minutes or until potatoes are fork tender. Drain. Let potatoes cool. Peel potatoes and cut into ¼ inch pieces.
  2. Cook bacon in skillet over medium heat until crisp and set aside.
  3. Cook onion in bacon drippings until tender.
  4. Combine vinegar, water, sugar, salt and mustard in a large bowl. Toss in potatoes and bacon and mix until well coated.
  5. Garnish with parsley and serve warm.

Oliebollen (Apple Fritters)- Netherlands

Ingredients

2 tbsp sugar
2 pkg yeast
4 cups sugar
5 eggs
2 cups scalded milk
½ cup butter softened
10 cups flour
1 ½ tsp salt
3 diced Granny Smith apples
1 cup raisins pinch of cinnamon
canola oil for frying

Preparation:

  1. Dissolve 2 tbsp sugar in 1 cup warm water. Sprinkle yeast on top. Let stand while preparing dough.
  2. In a large mixing bowl beat eggs, add scalded milk, 1 ½ cups warm water, yeast mixture and butter and beat well. Add flower, 1 cup sugar and salt. Mix well. Add diced apple.
  3. Let dough rise in a warm place until it has doubled in size.
  4. In a separate bowl mix 3 cups sugar, and cinnamon to taste.
  5. Fill a fryer pot with 3-4 inches of canola oil. Heat to 375 degrees and scoop spoonfuls of down into the oil. Turn to ensure even browning.
  6. Drain on paper towels. Sprinkle with cinnamon sugar mixture and serve warm.

*written by Alyssa Goldberg for the CRAVE company. Alyssa is a lover of all things to do with food and travel- check out her blog, WorldSavour by clicking here.

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Snag the Perfect Travel Snacks

Monday, July 5th, 2010

Summer is finally here which means many people are planning their summer getaway. So after packing the bathing suit and sunscreen, what’s next to go into your bag? That’s right, must have travel foods! Read on for some insight from our wellness guru Jamie Dougherty.

Of course, fantastic food awaits you upon arrival. However, it is not always fun to trust the culinary “delights” along the way. Airplane and airport food? No, thanks! To make sure you don’t get hungry before reaching your final destination, it is important to pack a reusable grocery bag full of edibles that will keep well for at least 24 hours without refrigeration.

Here are the best travel friendly foods that will withstand up to 30 hours of travel. They are all delicious, nutritious, and easy to pack.

1. Dried fruit and nuts- Favorites are peaches, apricots, cherries, dates, prunes, walnuts, almonds, and pecans. Just make sure they are organic and sulfur-free.

2. Fresh fruit with hard cheese- Apples and oranges work best.

3. Roasted garbanzo beans- Rinse and drain 2 cans of garbanzos. Mix with olive oil and salt and roast at 400 degrees for 30-40 minutes. They are yummy and a great protein source.

4. Tamari sunflower and pumpkin seeds- A perfect snack when you want something fatty and salty. Click here for a yummy, crunchy recipe.

5. Honey tea cookies- Make a whole batch of these and grab one every time you need something sweet. Click here to find out how to make yummy cookies.

6. Cut veggies- Celery, radishes, carrots, and sugar snap peas work well. They also help keep you hydrated on the dry plane.

7. Your favorite chocolate bar- What can I say? Never travel without chocolate. My favorite is the Alter-Eco BlackOut bar. YUM!

8. Crackers- These will keep you way from the baggies of pretzels. The best brands are Ryvita, Dr. Kracker, and Mary’s Gone Crackers.
So this summer, whether you are traveling long distances or just doing a few day trips, be sure to pack these snacks for the journey. I promise they will keep you energized, full, and away from all the junk along the way.

To receive your fill of healthy living tips become a JAMIE|LIVING Facebook Fan or follow her on Twitter! You can also find delicious recipes at http://www.jamieliving.blogspot.com/.

Jamie G. Dougherty is the owner and founder of JAMIE|LIVING, Health and Lifestyle Counseling. She is an AADP certified Holistic Nutrition Counselor with a private and corporate practice that offers assistance nationwide. She is passionate about deliciously healthy food and specializes in helping her clients transform their lives through the power of nutrition and self-care.

*written by Jamie Dougherty for the CRAVE company

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Cool Down With Delicious Summer Treats We CRAVE!

Friday, July 2nd, 2010

When it’s this hot outside, we suggest cooling down from the inside out.  Here’s  list of our favorite summer treats–go ahead, indulge and refresh!

King of Pops
@theKingofPops
Atlanta’s newest street cart sweet treat is taking the city by storm–ice storm that is!  King of Pops features homemade all-vegan, refreshing popsiscles in a variety of fun flavors like Mexican chocolate, pineapple ginger and blueberry lemongrass.  You can find the King of Pops cart on the corner of North Avenue & North Highland, the Irwin Street Market, Cabbagetown Market, Souper Jenny and Urban Canibals.  Check his Facebook fan page and follow him on Twitter for daily flavors and locations.

Morelli’s Gourmet Ice Cream & Desserts
749 Moreland Ave. SE Ste. B-102
 404-622-0210
 @morellis
Morelli’s all-natural ice cream is one thing no Atlanta summer should be without!   They combine fresh and natural ingredients to create the finest ice cream flavors.  If you can’t find in nature, then you won’t find it in their ice cream.  Don’t be afraid to try their featured flavors like Coconut Jalepeno and Maple Bacon Brittle–they will leave you CRAVE-ing more.

Pinkberry
2937 Cobb Parkway SE 102
 770-661-2995
 @pinkberryswirl
New to the Atlanta fro-yo scene, Pinkberry is a refreshing treat that is here to stay!   All of Pinkberry’s great tasting products are made fresh with the highest quality ingredients and Pinkberry’s signature tang.   Pinkberry now serves a Fresh Fruit Parfait in addition to the Original and Green Tea smoothies.  Get your taste of Swirly Goodness now!

Westside Creamery
1660 Dekalb Avenue NE #150
 404-532-9133
 @WsideCreamery
Westside Creamery churns small batch artisanal ice cream and sorbet that is hand-crafted using the most virtuous ingredients they can find.  Each small batch of their “farm to bowl” ice cream is made with loving care using fruits, vegetables, and herbs plucked from local farms, and milk generously provided by Georgia dairy cows.

Yoforia
1402 N Highland Avenue
 404-685-3747
 @yoforia
Yoforia is a refreshing twist on traditional frozen yogurt. Made with organic milk and yogurt, Yoforia bursts will all the natural goodness you CRAVE.  Non-fat and at only 25 calories per ounce, this is one refreshingly sweet treat doesn’t come with any guilt!

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