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Archive for January, 2011

Risk is Really About Adventure

Wednesday, January 12th, 2011

As a child, I always used to answer “an adventuress” when someone asked me, “What do you want to be when you grow up?”. The thing is, I answered silently. Out loud, I would give answers like “a reporter” or “a writer” or something else I thought was more acceptable to grown ups.

It’s funny how my ‘secret word’ never changed, even now that I am a grown up. Whatever I may have done outwardly (and that was become a reporter, sell software, then launch a consulting business), I always felt that the map of my soul would lead me to adventure. This has made me more inclined to take risks and feel that that is the way it should be.

I’m not assuming that all women business owners see themselves this way. But just think of how many people want to work for themselves or from home and how many people love to travel. It’s nearly a universal desire – to gain more freedom of choice and to exercise that freedom by seeing new places and doing new things. These desires can be fulfilled when we take a vacation or launch a solo business – acts that require risk-taking, adventure, learning new skills, being afraid and being exhilarated at the same time.

If your childhood glory was to make dirt pies or climb into your tree house, you no doubt reveled in fantasy and risk. Remember leaping off porch railings and seeing how far you could go before your legs hurt when they hit the ground? That was an amazing feeling. In other words, what we want as children is still what we want even after we’ve gotten 9 – 5 jobs and been otherwise indoctrinated into the adult world. We still want to be adventuresses. There is no better way to return to the joy of being a child than through work, risk, and entrepreneurship. Find the fun and adventure in the heart of your job, and you will feel terrific. Do the thing that stretches you, and you’ll feel like a captain, a mariner, a wayfarer!

What risk can you take today that will move you on to a new stomping ground? Could it be to create a product you’ve been mulling around in the back of your mind? Order a kind of inventory you haven’t experimented with yet? Make a call to form a new partnership knowing that you might get shut down?

Some people choose this as their New Year’s Resolution: ‘Take one risk, no matter how small or large, every day’. Sounds like a good one to me.

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Jillian J Davis runs JoyBirds, a creative career strategy business based in Boston, Mass. Jilian helps people find their JEWEL and launch their life’s work. You can find more about her at jillianjdavis.com.

What’s Your Take On Risk? I Have Several.

Tuesday, January 11th, 2011

Having built over 20 start-ups in my life, I am no stranger to risk. You might even say we are kindred spirits. From renting out Seattle’s football stadium to leasing the biggest space in Pike Place Market with no experience to leasing 10,000 square feet of warehouse space to make muffins for espresso stands to bringing CRAVE guides to Vancouver hoping that someone would help me sell them, I’ve taken leaps that probably shock some people. Over time, however, my risk taking style has evolved.

It was much easier for me to take risks when I was younger and more naive. I think the less you know about business, the easier it is to jump in headfirst and figure it all out as you go.  I am the kind of risk taker that loves to come up with an idea and gets the ball rolling practically the next day.  Sometimes it works and sometimes it either needs to be tweaked or abandoned altogether.

As I get older and (hopefully) wiser, I find that I am slower to take risks.  I guess I have so many experiences under my belt that it has created a bit more fear.  When I was 18, I opened a furniture store because my boyfriend was a custom woodworker and I thought, “why not open a retail store and fill it up with contemporary furnishings to compliment his pieces?”.  I didn’t even think twice about signing a five year lease.  It turned out just fine and the only reason I moved on is that I got bored.  Several years and many signed leases later I was sitting in front of another 5 year lease for a fitness business without fear.  Soon after I opened the doors I realized I did not have the patience for inspiring people to get fit.  I since have discovered you can actually get out of a lease.  I am pretty sure (but never say never) that I will not sign another lease again.

Some risks I take end up okay, some turn out really well, and others don’t work at all.  Something I’ve learned is that the worst time to make a decision is when you are in a desperate situation.

I’ve been in the food business for almost 30 years and have taken varying degrees of risks with each project or new division of the company throughout that time.  One time, when I was really low on cash and didn’t know how I was going to make the next payroll, an opportunity came my way to sell strawberry shortcake on a national tour with rock star Peter Gabriel.  It would start in New York and travel across the country to San Francisco.  In retrospect, this is a risk that I wish I hadn’t taken. What can I say? At the time, I thought it would be quick cash!  I sent my staff on the road in a 15 foot truck full of strawberries from Seattle to New York and flew in additional staff to man the concession stand.  The wind got knocked out of me by the time they hit Chicago and I had lost money in each city.  The event coordinator kept telling us to hang on, that in the next city we would hit gold.  We couldn’t keep losing, so I pulled out.  Huge bummer!  Not only did I have to borrow money to pay the payroll but I was deeper into debt than before because my quick cash scheme tanked. This was a case where doing NOTHING would have gotten me further ahead.

Since then, I resolved to think through decisions more thoroughly and talk them over with my husband and other mentors to see if I’m on the right track. I have my mental checklist of what constitutes a valid risk, which has helped me immensely. Being headstrong as I am, I might still move forward with something if I’ve got a fire in my belly.

I took time this last year to write down all the mistakes made and lessons learned from my numerous businesses, including that jaunt across the country with a rock band.  The book will be out soon.  I wish I’d done it much sooner so I didn’t have to continue to learn the same lessons over and over again. Seeing it all in writing has helped me come up with some real key messages that I’ve been using in my decision-making ever since.  I’m not saying that I will never again make a mistake, but now I’m much more aware of consequences based on decisions made.

For me, having the courage to do nothing was a hard lesson learned.  Sometimes you just have to say no, and I  think we are programmed to say yes way more than no.  There’s hope and excitement  in saying yes and going for it. And who knows? Maybe you can do it all and go for everything you dream, but probably not all at the same time.  Saying no now doesn’t mean you can’t try it down the road when the timing is better. I guess what I’m saying is to beware before you dare, but definitely dare if you can!

Having been through it all, I feel a bit schizo about risk taking. I still think you should go for your ideas and take big risks.  I also believe in listening to your gut and taking some baby steps before you leap. What I know for certain is that it’s crucial to use your personal experiences (and mine!) as a risk-taking guide and learn from your mistakes as quickly as possible.

What is your risk taking style?

5 Reasons to Take More Risks in Your Business

Monday, January 10th, 2011

Are you playing it safe in your business?  Are there things you want to do but you’re not because you think they’re too risky?

What is risk anyway?  Here’s one definition:

http://dictionary.reference.com/browse/risk
Risk –noun
1.   Exposure to the chance of injury or loss; a hazard or dangerous chance: It’s not worth the risk.

The chance that taking a risk in your business will result in a physical injury is pretty low.  But what about the chance of loss, what do you have to lose?

- Money
- Time
- Your Reputation

Keep in mind; these are the same things you stand to gain if your risk pays off.

Risk isn’t about being careless or reckless.  The risks you want to take are calculated risks.  And while there is no guarantee even for calculated risks, if you’re not willing to try something your business will stagnate. Think about it, not taking a risk is also a risk. Just like choosing not to decide is a choice.  Are you with me here?

The longer you stay in inaction, the easier it is to keep doing nothing.  The opposite is also true, when you get into action you create momentum and taking additional action becomes easier.

This quote by Seneca hits the nail on the head, “It is not because things are difficult that we do not dare, it is because we do not dare that they are difficult.”

If the reason you’re not taking a particular risk is because you don’t know how to do get it done, you have two choices.  Either learn how to do it or hire someone.  Problem solved.

So what’s the worst thing that could happen if you went ahead and took the risk?  Write down a list of all of the potentially awful things that could happen.  Now, go through the list and ask yourself the following questions:

1. If all of these things actually happened, what would the consequences be?  Would the benefits outweigh the bad stuff?
2. How likely is it that these things will actually happen?
3. How would you feel if none of the bad things happened?

What you’ll probably discover is that you’ve exaggerated what could happen as well as the size of the impact it would have.

See, fear is a funny thing.  As long as it’s an abstract concept with no connection to tangible outcomes it can paralyze you.  If you can get specific about what you’re afraid of, and what might happen, it’s much easier to take action to prevent it or prepare for it.

You need to get clear about whether you’re just afraid or if what you’re thinking about doing isn’t really a good idea after all.

5 Benefits of Taking More Risks:

1. Um, you’ll make more money (yeah, that’s one of the reasons you’re in business right?)
2. You will learn as you go (perfectionism is highly overrated – “Perfectionism is the voice of the oppressor.” Anne Lamott)
3. Taking risks/actions consistently creates momentum and will lead to you taking more risks/actions (trust me about this)
4. By taking small risks you’ll be willing to taking bigger risks
5. You will keep moving your business forward and not get stuck in a rut

I hope you’re starting to see how taking calculated risks pays off.  What’s one risk you can take today that will help you grow your business?

This post was written for the CRAVE company by marketing coach Stephanie Ward of Firefly Coaching.

Fireflycoaching.com

Facebook.com/fireflycoaching

Twitter: @Fireflycoaching

Top 5 Metabolism Boosting Foods

Monday, January 10th, 2011

We all know exercise plays a large role in how efficiently our bodies burn calories.  But did you know that food impacts your metabolism as well?  In fact, there are a number of delicious foods that not only bump up your metabolism to influence weight loss but also help create sustained energy throughout the day.  Who could say no to that?  The only caveat is that these metabolism boosting foods are not found in a box, package or plastic wrap.  That’s right…they are real, whole foods that need a little tender love and care (i.e. cooking) before you put them in your mouth. Here are the most fantastic fat burning foods and a few inspirational tips to make them unbelievably tasty.

Dark Leafy Greens- Kale, Collard Greens, Bok Choy, Broccoli, and Swiss Chard are all amazing metabolism-boosting foods that many of us forget to eat.  Ideally we should eat these vitamin-loaded greens twice a day.  That’s right…twice!  Sauté kale with garlic and olive oil for a delicious side dish.  Quickly steam broccoli and toss with sesame oil, lemon and tamari for a taste of heaven or cookcollard greens with chopped sweet potatoes and coconut milk.  Yum!

Daikon- A long white radish, daikon is best pickled, grated into salads or throw into a rich beef stew to soak up all the amazing juices.  For a quick pickle, chop daikon and sprinkle it with salt.  Let it sit for 30 minutes then drain the excess water.  Toss with pepper and sesame oil and you are good to go!

Radish- Their innately spicy crunch makes radishes the ideal food to take your metabolism to the next level.  Eat them with hummus or eggplant spread for an easy snack or throw them in a salad with avocado, orange and mint.  A perfect combination!

Shiitake Mushrooms- Shittake mushrooms not only aid metabolism but also bolster the immune system and clear the body of excess mucus.  Simply chop the mushrooms and sauté with onions, carrots, broccoli and olive oil for a satisfying stir-fry.  Add them to soups for an added bit of texture, or slice and bake with red onions and garbanzo beans for a delicious protein-rich dish.

Onions, Garlic, Scallions and Leeks- If you don’t already cook with these, I don’t know what to say!  Honestly though, onions, garlic and their cousins scallions and leeks are some of the healthiest, inflammation-reducing, calorie-burning foods on the planet.  How to use them? Put them in everything!  Try a red onion frittata and throw freshly chopped scallions into your salads or on top of your sautéed kale.  Leeks add a hearty sweetness to soup or are perfect caramelized and thrown on top of baked potatoes.  And as for garlic, well…think of garlic as onion’s twin.  The two shall never part.  If you are worried about becoming “fragrant” after eating these lovely alliums, don’t worry.  Just make sure everyone else around you eats them too.  Enjoy!

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Jamie G. Dougherty is the owner and founder of JAMIE|LIVING, Health and Lifestyle Coaching. She is an AADP certified Holistic Nutrition Coach with a private and corporate practice that offers assistance nationwide. She is passionate about deliciously healthy food and specializes in helping her clients transform their lives through the power of nutrition and self-care.

To get more great health info and recipes become a JAMIE LIVING Facebook Fan, read the JAMIE LIVING blog or follow her on Twitter.

Fear Management vs. Fear Leadership

Friday, January 7th, 2011

The song of an entrepreneur…
Secretly, I’m afraid we won’t raise the money. But it’s okay. I can plow through that fear. We’ll raise the money, and everything will be okay. We’ll raise the money and stand the business up. We’ll have to hit our targets, get the customers in the door, run hard with the marketing plan. Yeah, it’s scary. What if they don’t come? What if they come but don’t buy? What if they buy, but not enough? It’s okay, I can manage that fear. It’ll work. I’ll make it work and everything will be okay. We’ll do this.

What if you don’t do it? What if you, say, “fail“? Does that mean that fear wins? How much do you need to be more than “okay”?

While we’re busy managing fear, fear can be managing us. It’s still creeping in, grabbing at our pant leg, begging to be paid attention to. And fear can always find a reason to get your attention – that’s it’s job – to get you to feed it. But what about the flu? (feed me!) But what about the market? (feed me!) But what about ten years from now? (feed me!) But what will they think? (feed me!)

Beyond coping with fear there is fearlessness. Because, here’s the white hot truth: if you go bankrupt, you’ll still be okay. If you lose the gig, the lover, the house, you’ll still be okay. If you sing off key, get beat by the competition, have to hand in the keys, you will still be okay. Ask anyone who’s been through it. They’re more than okay. People survive and they learn to thrive. It’s life. It’s business.

Don’t manage your fear. Lead your fear. Take charge. When fear climbs on your shoulder and starts nattering in your ear, here’s what you do: You stand as a master.You tell Scaredy Cat where you’re going, risks and all, and you convert Scaredy into a champion to help you get there. You say, lovingly but firmly (because ultimately the Scaredy Cat in you just wants some love and you’ve got plenty of it to give,) “Yep, we may fail, it’s possible. This is risky shit. But we’ll still be okay. Because that’s who we are. We’re the kind of people that are okay, no matter what. So remember that invincibility and let’s get to work. There’s a new land to discover and the only way to find it is to keep going – cliffs, cash flow, agony, adulation and all. If you keep your mouth shut and your eyes wide open, we’ll get there sooner. We’re doing this. We’re doing this because we want to. Because this is what it means to do life.”

And then watch what Scaredy Cat does. She’ll look perplexed for a minute. She’ll nuzzle up, as if to say thank you. And then she’ll strut down the street to help you recruit some new business.

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Danielle LaPorte is the creator of WhiteHotTruth.com, which has been called “the best place on-line for kick-ass spirituality.” She is the author of The Fire Starter Sessions: A Digital Experience for Entrepreneurs, an inspirational speaker, former think tank exec, and news show commentator. You can find her on Twitter @daniellelaporte

Why You Should Build a Business You “Know”

Wednesday, January 5th, 2011

There is a famous adage that new writers should “Write what they know.” The thinking being that your writing will be believable, authentic and that, when you have passion for a subject you know really well, it is much easier for the words to flow.

Same thing with business, in my opinion.

While I’d never discourage someone from starting a business they’ve longed dreamed about, it’s best to build upon what you know – or ensure you get the proper training and education to make it succeed.  Taking calculated risks is one thing: taking risks you don’t have to take is just another way to make things harder on yourself and ensure failure. Many people fantasize about opening a restaurant or bar, but if the only prerequisite you bring to the table is that you like to eat or drink, perhaps you need to do a bit more prep work. Once you get into the brass tacks of running your business, you’ll be hit with enough risks and challenges, so why add to that?

I started Red Slice, my branding and marketing consultancy, after years of experience on both the client and agency sides. I’ve worked for ad and consulting agencies in the past and am familiar with how projects need to be managed, as well as how to gracefully juggle unreasonable client demands with good decisions. I have also been a client myself as a corporate Marketing Director and understand the world from their point of view: tight budgets, multiple approvers, being overwhelmed by a thousand demands. So it was a natural, easy fit for me to flow into my own consulting business and use what I’d learned. I had enough risk on my plate going from a regular salary to entrepreneurship and learning how to run a business: bookkeeping, taxes, legal requirements. Thank Heavens I didn’t also have to learn how to do what I do at the same time! Will I start a completely different business one day? Maybe. But now at least I’ve started down the path of entrepreneurship doing what I know best.

In branding, I teach clients to minimize risk and keep things simple by starting with their strengths. What are you good at and what can you authentically deliver? You may think you want to build a chic, progressive, high-end business because that is “hot” right now, but what if what you’re best at is casual and down-to-earth? There are markets and needs for those types of businesses, too. Brands grounded in truth are much stronger than brands that try to pretend they are something they are not.

Minimize unnecessary risk and play to your strengths. It’s not taking the easy way out: it’s just smart entrepreneurship!

This post was written for The CRAVE Company by Maria Ross. Maria is the founder and chief strategist of Red Slice, a branding and marketing consultancy based in Seattle. She has advised start-ups, solopreneurs, non-profits and even large enterprises such as Microsoft, Discovery Networks and Monster.com on how to craft their brand story to engage, inform and delight customers. Maria is the author of Branding Basics for Small Business: How to Create an Irresistible Brand on Any Budget (2010, Norlights Press).

Risk Taking: Should You Dare?

Monday, January 3rd, 2011

We’re ringing in the new year at CRAVE with a question for all you women business owners out there… Do you dare? Is 2011 going to be a year of taking risks with your business, holding back, or a combination of both? To help you strategize, we are dedicating the month of January to the pros and cons of risk-taking across the board. Our business chat and blog entries will be brimming with juicy stories of risks gone right or wrong as well as advice from our CRAVE experts on when to know to take a leap of faith or to simply sit back and let life fall into place.

We knew this would be a hot topic when Melody wanted to know what her Facebook followers ask themselves before taking a risk and got SO many amazing responses. Check them out and prepare yourself for an exciting month of risks and rewards!

What do you ask yourself before you take a risk?
Just curious? before you take a risk? a leap to something new? start a new project? WHAT DO YOU ASK YOURSELF? do you write down the pros and cons? do you just do it and ask why later? how long do you ponder? do you end up jumping? or do nothing? tell me!!! what is your risk taking style?

Suzette Sommer
Oh… wow. What is a “risk?” That is one four-letter word that I have seemingly never known.
Sydney Chavez
I ask myself what I would lose if I didn’t take the leap.
Nicole Francois
before i take a risk i ask myself: why i am interested in taking the risk, what i hope to gain from it, what the result will be and who’s going to be with me? then, i outline my plan and jump!
Maria Ross
Before I take a risk I ask myself if I will regret it more if I don’t take it than if I do. I weigh pros and cons, seek advice from those I trust….and then go with my gut! At a certain point, if it feels right, all the data in the world doesn’t matter.
Sonja Silver
The first thing I ask is “what is the worst thing that can happen”? If I can live with the answer, I go for it. The biggest risk is to not take one!
Elise Kloter
same here, Sonia…puts the scary stuff in perspective
Melody Biringer
lovin all you risk takers….keep it coming! as i get older i seem to take risks slower and more cautious. i want to be naive again!
Lauren Bacon
These days, more and more I check in with my gut. I highly recommend a little book called “Make Light Work” by Kate Sutherland that has helped me enormously with listening to my intuition. (It’s cool and non-flaky, I promise.)
Michelle Michael
what’s the reward…? is it personal or financial? maybe a little of both. go for it, and surround yourself with those that support your dream!
Lyndi Thompson
My first thought: Risks can often be re-labeled as adventures. I tend to dismiss risks that I don’t feel I have good access to supportive people around me. However, most of the time I can find at least two people. I try imagine best and worst case scenario, while always keeping in mind I know I make pretty good decisions and in the end things always end up OK.
Mary Boisselle
I usually don’t ask any questions…I trust my intuition then I take a huge leap and bungie jump off the bridge or I don’t. There is a reason why opportunities come, so I can find the gem inside, whether it’s a pearl or a piece of glass.
Larisa Goldin
I try to check in with my guidance. i believe that risks are just opportunities in disguise, the only question is whether they are part of the intended path or are a test (a distraction). So based on what I get back from my inner guidance (does it feel right?) I take the risk or not.
Rupa Wickrama
Feelings of Anxiety = don’t take it. Feelings of Anticipation or Excitement = this warrants further exploration!
Sydney Chavez
I CRAVE Risk Taking. : )
Traci Barnum
Jump and figure everything else out later. Unless of course, you have a really smart husband who demands that you make a plan before you jump and break into your retirement fund for that risk. It’s a great balance. : )
Carrie McIlveen Middlemiss
It’s typically a gut feeling. I usually think it through and if it still feels right I go for it. Especially if it is something I’ll enjoy and it makes money.
Jennifer Saphier Whitman
I have to step away from the decision for a few days. It always pops back into my head while I am doing other things during the day. If every time the idea pops up I get a sick feeling, I know it isn’t the right choice. If I get excited every time I think about it, it is a definite go!

We hope these comments get you thinking about your own risk-tasking strategies for the year and that you’ll stay tuned to our blog over the next month and share your own daring deeds in the comments! And of course, have a Happy New Year from CRAVE!