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The Taste of Fall

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pumpkinfoods

 

Few foods say “Autumn” like Pumpkin.  And there are so many delicious ways to try this festive treat!  One tasty and hearty way is in ravioli.  A North End favorite, Rabia’s Butternut Squash and Pumpkin Ravilois drizzled with a sinful Gorgonzola cream sauce.  This house favorite keeps customers coming back for more!

 

On Sundays, Finale’s soup du jour is a sweet and savory Butternut Squash and Pumpkin that is light enough to leave room for dessert.

 

More of a breakfast gal?  The Pour House has melt-in-your-mouth Pumpkin Pancakes – truly the breakfast of champions!

 

Better still are the Pumpkin Spice Griddlecakes from The Neighborhood Restaurant.  Sprinkled with cinnamon and paired with a dollop of whipped cream, this taste of heaven makes the perfect breakfast or dessert!

 

Pumpkin Desserts are also popping up as the harvest season gets into full swing.  Lizzy’s Ice Cream’s low fat Spiced Pumpkin Frozen Yogurt tastes like fresh baked pumpkin pie, but without the guilt!

 

Across town at Henrietta’s Table in Harvard Square, diners can’t help let out an “mmmm!” as they take a bite of the Whoopie Pie with Pumpkin Ice Cream and Cinnamon CrèmeFraiche – and who can blame them?  It tastes like November in your mouth!

 

If, by this point, your stomach isn’t already stuffed to the brim, stop by Petsi Pie to pick up some Pumpkin Maple Bars – you’ll be glad you did!  With a homemade look and individual size, these sweet treats are the perfect treat for children and holiday guests.  And don’t forget the classic pumpkin dessert: pumpkin pie! Petsi Pie has that, too.

 

Whether you are picking up some pumpkin fare to bring to the office or to serve at a party, or if you are just in the mood for a seasonal treat, Boston is filled with Pumpkin cuisine!  And unlike in Cinderella, these pumpkins are sure to disappear!

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