Whether you are hosting a fun and fabulous party or enjoying a sweet treat for one, this Valentine’s Day, forgo the cliché chocolate and indulge in a scrumptious cupcake!
Sugar Bakery Head Baker Ted Flanagan donned an apron and started greasing pans when he was just 15 and hasn’t stopped since. His wife, Debbie Flanagan, is the creative force behind Sugar Bakery’s entire line of cupcakes and their amazing array of mouth-watering buttercream frosting flavors. Debbie has an uncanny knack for knowing exactly what a customer is CRAVE-ing and will gladly give guided tours of their enticing display cases, after which, you will not be able to turn down a delectable treat!
Kickass Cupcakes Light and fluffy, Kickass Cupcakes are made from all natural ingredients – no hydrogenated oils, no trans fats, no artificial flavors or preservatives – guaranteeing maximum cupcake satisfaction, no fork required! Kickass Cupcakes’s artisan bakers bake from scratch every day, using only the best ingredients. With delicious flavors such as the Apple Cider-tini, the Coco Kick, the Mojito, and the vegan Cinna-Punk it is difficult to choose just one! Especially because flavors change often, and may be gone when you return!
Sweet Cupcakes Awarded Boston’s Best Cupcakes by the Improper Bostonian, Sweet welcomes cupcake enthusiasts to its Back Bay and Harvard Square boutique locations seven days a week to indulge in signature Sweet confections. Sweet Cupcakes are freshly baked each morning and all of Sweet’s frostings, fillings and batters are handcrafted from scratch using the finest ingredients, including Callebaut chocolate, Madagascar bourbon vanilla, and Bensdorp cocoa and they do not contain trans fats or stabilizers. This week only, enjoy festive Valentine’s Day flavors such as Chocolate Covered Strawberry, Red Velvet, Chocolate Ganache and White Chocolate. Plus, bring your canine friends along for the trip, and they too can indulge – Sweet offers Pupcakes!
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