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Design*Sponge at Home

Friday, September 30th, 2011

Last night, we had the pleasure of meeting Grace Bonney from the design blog Design*Sponge at the Seattle book launch for her new book, Design*Sponge at Home.

On a daily basis, Design*Sponge demonstrates the importance of visual design in all aspects of life. From interior design and flower arrangements to web and packaging design, Grace’s blog has been a guiding light for thousands all over the world. She also has a popular column called Biz Ladies, which addresses just about every topic you can imagine that has to do with running any kind of business!

Design*Sponge at Home, includes 70 home tours, 50 DIY projects, step-by-step DIY basics tutorials, 50 before & after makeovers submitted by readers of Design*Sponge, and essential tips on modern flower arranging, with 20 arrangements.

Throughout the years, Grace has been a huge inspiration for many members of the CRAVE team. Not only is she stylish, thrifty, imaginative and smart, she is humble about her successes and extremely down to earth. Meeting Grace—if only for a minute!—was an absolute dream.

Buy the book on Amazon, or click here for a full list of stores.

Alexis Bailly Vineyard

Sunday, January 9th, 2011

The 3/50 Project

Sunday, January 9th, 2011

Celebrating women and mothers with Fleurish!

Thursday, May 6th, 2010

I cherish my mother and sister. They are the ones I turn to first with any important or exciting news–the ones who rejoice or cry with me and lend their ears and support to all my endeavors. Each year as Mother’s Day comes around I always wonder how I can honor my mother in a way that lets her know how wonderful she truly is. I want to get her something unique, something that she wouldn’t buy herself. This year I was thrilled to learn that Fleurish, a custom gift basket and stationary store in Wayzata is hosting an event this Thursday through Saturday to celebrate the special women and mothers in our lives.

Fleurish carries a wonderful selection of baby items, gourmet foods, bath products, purses, tote bags, stationary, invitations and thank you cards–many of which are locally made or sourced. They even do monograms! Create a custom-made gift basket filled with all your mom’s favorite things, add in some new items to try and you know you’ll be giving her a gift she’ll remember forever. What better way to show your love and appreciation to the most special woman in your life? While you’re there, pick up items for all the showers, weddings and graduations coming up this Spring and Summer. Fleurish carries the best shower gifts and beautiful cards! Even more exciting, there will be a special gift of chocolate bark with a purchase of $50 or more.

Fleurish is offering a very special deal. During this sale you can pre-order a Minneapolis/St. Paul CRAVE book for $19.95! If you pre-order, you will be sure to have one in hand as soon as they are available.

To go:

Open Thursday and Friday from 10-5, and Saturday from 10-2.

www.fleurishllp.com

240 Minnetonka Ave South

Wayzata, MN 55391

952-476-2296

Birchwood Cafe has what you CRAVE

Sunday, January 31st, 2010

The Seward neighborhood of Minneapolis, near the University of Minnesota’s West Bank, is a vibrant community of immigrants, college kids and young families. One gem, nearly hidden in an unassuming residential area, is Tracy Singleton’s Birchwood Cafe.

Offering an edited, delicious menu of brunch options, soups, salads and sandwiches, that focus on locally sourced and grown produce and grains, free-range eggs and fair-trade coffee, this cafe quickly won over all seven members of my group with its home-cooked taste. The bright, smallish cafeteria was nearly bursting with diners, mostly young adults and older couples without children. Luckily, we were able to cobble together enough tables and chairs for all of us. We all ordered separately at the counter, then waited with our numbered flags at our table.

I had the delicious combo meal of a half Wild Rice and Pecan Turkey Salad sandwich and cup of Coconut-Carrot-Ginger soup. It was wonderful. The crunchy, nutty texture and flavor of the wild rice paired perfectly with the pecans and turkey. The soup was a big hit, sweet and creamy with just a hint of spiciness from the ginger. I loved it, and so did all my friends who tried it.

My boyfriend, the only male member of our gathering, ordered the Lamb Gyro. He had asked specially for it to be made with real lamb strips, since it normally comes with lamb sausage or a meat substitute. They were able to accommodate this request. As usual, I had to steal a taste. The tabouleh was perfectly fresh and tangy, fresh vegetables, and the lamb was seasoned perfectly.

My sister got their Grass-fed Beef Stew, which was the featured entree that week. She loved it; tender meat and vegetables with a heap of mashed potatoes mounded in the center of the bowl. It came with a side of bread.

Other items ordered were the Beet and Cheese salad, the combo with Chipotle BBQ Tofu sandwich and the carrot-ginger soup, the Cheese personal-sized pizza: featuring a generous sprinkling of watercress and a banana pepper, and the combo of a deli salad and cup of the favorite Carrot-Ginger soup. A few of the brownies were also tried, which were declared quite sweet.

Birchwood Cafe also serves Sweet Cheeks Baby food and Izzy’s Ice Cream.

To go:

Birchwood Cafe

http://birchwoodcafe.com/

3311 East 25th Avenue

Minneapolis, MN 55406

612-722-4474

Overflowing with great treats

Wednesday, January 13th, 2010

overflowcafeChillingly cold winds swipe at our faces and tug at the scarves we have wrapped snugly around our necks. Searching for a warm place to chat and eat, my friends and I light upon the perfect option. Overflow Expresso Cafe! Their blazing fireplace, hot soups, coffee and tea are just what we need. Overflow has been a favorite hangout for my friends and I ever since Molly Barnhart opened it in June 2007.

Overflow has attracted a steady crowd of college students and neighborhood residents from its beginning. The cafe is housed in a loft-style building (former Kemps headquarters) and was renovated into a cheerful and welcoming two-level space. A large cup and saucer fountain takes center stage, highlighting Molly Barnhart’s desire to make the cafe a place overflowing with kindness and love. There is plenty of seating, free wi-fi and a collection of board games to make everyone feel welcome. The cozy fireplace is surrounded by couches and comfortable chairs and is guaranteed to keep you feeling toasty! In the summer, patrons can sit on the sunny deck that overlooks the pond and waterfall. Local artists’ work often graces the walls and occasionally local musicians come to play for an evening.

On chilly days, I like to order a cup of the creamy wild rice soup and a steaming hot turtle mocha. The menu has a complete selection of expresso and coffee drinks, as well as sodas, teas, lemonades, smoothies, and juices. They also make great sandwiches and rice crispy bars. In the summer, come in for a refreshing rose lemonade — surprisingly delicious!

To go:

Overflow Expresso Cafe

2929 University Avenue SE

Minneapolis, MN 55414

612-331-4632

www.overflowexpressocafe.com

A brunch to CRAVE at Maria’s Cafe

Tuesday, January 5th, 2010
Maria's Cafe

Maria's Cafe

When feathery ice crystals etch your windows, when snow banks force you to cross the street at the corners, when each breath seems to freeze your lungs and eyelashes, your daydreams start to revolve around getting warmer. Save your vacation time for a beach escape by gathering with friends at your favorite brunch spot. Maria’s Cafe at the Ancient Trader’s Market in South Minneapolis is the perfect place to relax with delicious food, live music and conversation that will make you feel like you are on a sunny vacation.

Maria’s Cafe is a Columbian restaurant whose fabulous menu is filled with delicious offerings. Maria Hoyos included offerings that will please everyone with traditional Columbian food like Huevos Pericos (think egg tacos with salsa), as well as a Columbian take on American favorites such as chocolate chip pancakes and omelets. Find traditional breakfasts under the Saturday and Sunday Specials including ripe plantains or sauteed yucca, beans, Arepa, scrambled egg and sausages. Their delicious tropical juices will have you dreaming of the Caribbean.

My favorite breakfast menu item is the plantain pancakes with cotija cheese. The pancakes are wonderful, and truly allow the flavor of plantain to come through. The plantain is enhanced by the savory cotija cheese. The corn pancakes are also popular, and Maria serves each pancake with her special toppings and includes maple syrup. Add just a little to allow the full flavor to come through. Usually, just one of these huge pancake fills me up, making Maria’s Cafe ideal for families and those on a budget. If you want a table, go early! This family-friendly cafe fills up fast with large groups and couples, and stays quite busy into the afternoon on weekends.

To go:

1113 East Franklin Avenue, Minneapolis, MN 55404

612-870-9842

http://www.mariascafe.com/

Yum! Eating good in Minneapolis/St. Paul

Tuesday, December 8th, 2009

yum

Tiny snowflakes swirled around me as I entered the airy Yum! Kitchen and Bakery on a bright afternoon in early December. I was greeted by a warm, welcoming cafeteria filled with the delicious scent of home-cooked soups and warm baked goods. I was immediately impressed. Nearly every beautiful polished driftwood table was surrounded with happy, chatting people. More were standing in line at the large glass counters contemplating the many fabulous options. There were two stations for ordering: one for coffee, the tempting scones, cakes, cupcakes, and other baked goods; and one for soups, salads, sandwiches, appetizers, and entrees.

My dining companion and I joined the line behind the other late-lunch seekers. We placed our orders and took the number to one of the few empty tables. Our food came quickly.

The Food
I was enthralled at the first bite of my Chicken Brie Panini on focaccia bread. The grilled chicken breast was tender and moist. The caramelized onions and apricot aioli were sweet and paired beautifully with the soft, creamy brie. The spinach added the always important greens. Every bite was fantastic. I could eat this sandwich every day. All the sandwiches came with a generous heap of crispy chips and a lightly pickled cucumber.

My dining companion had a cup of Chicken Noodle Soup and the Yum! Veggie Panini. He loved the clean, hearty broth, big chicken pieces, and abundance of vegetables in the soup. He was impressed by the homemade taste and look of the chicken pieces. His sandwich was equally delicious. Creamy avocado, cucumber, crisp sprouts, tomato, and spinach layers were topped with softly melted cheddar and muenster cheeses. The whole sandwich was unified by the tangy honey mustard on thick slices of whole grain bread.

Patti Soskin’s Yum! Kitchen and Bakery is definitely a winner. This just might be my new favorite lunch spot.

If you go:

Yum! Kitchen and Bakery is located at 4000 Minnetonka Blvd. in St. Louis Park, MN. Phone number: 952-922-4000. Reservations are not needed. They are open from 7 a.m. to 8 p.m. daily.

CRAVE-ing a Burger? We Know Where You Can Find “The World’s Finest”

Wednesday, November 4th, 2009

BuiltBurger truly does “take the burger to a new level.” Gourmet burgers sent right to your doorstep? Alright! Choose your burger with a given variety of meats, flavors, occasions, and “BuiltBurger Faves.” Did someone say Trailblazer Melt? Oh My! They tagline themselves as “the world’s finest burger.” Does this statement leave you curious? Please read on as CRAVE asks BuiltBurger co-owner, Rebecca Makuen, some questions about her tantalizing burger business.

What was the inspiration behind BuiltBurger?
For a long time, we were disappointed with every single prepared burger we tasted at home or restaurants. We discovered we made a much better product ourselves and decided to go for it. Plus, what’s better than an amazing burger?

How have you found success?
We receive extraordinary reviews from everyone who tastes a BuiltBurger. As a startup, we are simply pounding the pavement to create brand awareness in Seattle and beyond. It’s all about getting customers to try the product and fall in love with the flavors, quality and service you expect from BuiltBurger.

The “world’s finest burger” is such a statement! Tell us why?
When we were soliciting reviews of our burgers prior to our launch, all we heard was that statement…so, it stuck as our tagline. If you haven’t tried them yet, taste a few and see for yourself. You won’t be disappointed.

What is your BuiltBurger fave?
That’s a really tough choice because they are all so unique. Three are tied for first place: The Utopia Chicken, The Magnificent Chorizo and The Stellar Short Rib (all my favorites so far).

Which burger is your most popular?
The Pinnacle Bacon Bleu! Who doesn’t like bacon?

A build-your-own burger company… You definitely thought outside the box. How can you encourage other female entrepreneurs to do the same?
Don’t be afraid. You have to seize the moment. Right now is the best time to follow your passion. Plus, starting a business with the people you love the most is incredibly rewarding and a lot of fun.

What could be a better time than today to check out BuiltBurger. Send a few invites to friends and celebrate the summer before the rain hits. Impress your guests with the brilliant flavors of Built Burgers’ cuisine! Delicious food delivered right to your doorstep. It doesn’t get much better than that!

Time Saving Solutions: Dry Shampoo

Wednesday, November 4th, 2009

dryshampoo

Who really wants to wash their hair every day? For years I used my mother’s second day hair ‘trick’ of sprinkling baby powder on my crown to absorb excess oil. The technique is fine in a quick pinch but the heavy white residue can leave embarrassing flakes on your clothing and look messy under bright lights.

Thankfully a new generation of dry shampoos exist that enable you to sleep in longer, preserve a blow out or get a mid-day volume lift.

Check out our favs below.

The All Nighter is made with natural plant-based ingredients and natural minerals, gently scented with essence of tangerine (to freshen without being too perfume-y). The All Nighter Styling Powder also contains real silk powder to add manageability to hair, and it imparts a luxurious satiny feel. It’s even available in six shades which is great news for brunettes.

Lulu Organics hair powder is made with white clay, baking soda, USDA Organic corn starch and rice powder, and Oregon Tilth Certified Organic horsetail powder and essential oils. This earth friendly formula is available in four delicious, distinctive scents: Lavender/ Clary Sage, Patchouli/ Amber, Jasmine and Tuberrose.

Klorane Gentle Dry Shampoo is based on softening, protective oat extract, cyclodextrins and natural polysaccharides to clean the hair without washing, as often as required. Your hair regains volume and lightness within minutes. It’s a bit pricey and hard to find in stores, but it’s worth it for the scent, and lack of residue this project leaves.

Ever use a dry shampoo, dish about it here?