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Archive for February, 2010

Hit the Slopes at Ski Camps for Girlfriends

Monday, February 8th, 2010

The Groundhog said it all – On February 2, Punxsutawney Phil saw his shadow and doomed the rest of us to six more frigid weeks of winter. Rather than crawl under the covers and hibernate ’til spring, why not make the most of the chilliest time of year and go skiing (or snowboarding) with your girlfriends? Take a look at these women-only snow camps and book your long weekend now!

1. ROXY All Star Snow Camps – Whistler Blackcomb
These 2-day snow camps are all about girls, fun, and hitting the slopes! The women-only camps are taught by highly skilled female skiers and riders and give you the opportunity to make friends with other women in the group. ROXY caters to ladies at any level of skiing and snowboarding, from beginner to expert, and they even throw in some prizes to get you motivated to boost your skills! Check the website for rates and dates.

2. Women’s Edge – Aspen Snowmass
Women’s Edge is a 4-day female-centric experience for intermediate to advanced skiers. You’ll spend time getting to know the women in your group while being instructed by female pros and getting treated to a luncheon, lectures, and chances to ski at nearby mountains with skiers in your same skill level. It’s a fun program with chances to build relationships with like-minded women while having a great time! Check out the website here.

3. Women’s Ski Camps – Snowbird
In Snowbird, Utah, these 3-4 day ski camps offer small group sizes and ample one-on-one coaching with women instructors to make for a truly rewarding experience. Intermediate to expert skiers can be accommodated, and the intimate program comes with an optional Meal & Spa Add On with special perks! To see prices and itineraries, check out the Women’s Ski Camps’ website here.

These are a few examples of resorts that currently offer women-only skiing and snowboarding camps. Check out your favorite mountain’s special deals for girls in advance and start planning next year’s wintry adventures now!

Recap: 1st CRAVE NYC Buzz Party

Friday, February 5th, 2010

Through blistering wind and snow flurries, the wonderful women of New York City came out in droves to see what this CRAVE thing was all about!

Held in SoHo at Delicatessen, the first CRAVE NYC Buzz Party was a celebration of the some of the finest entreprenesses in the city, accompanied by sweet treats from Sweet Muse (thank you Laura Siner), savory snacks from PopChips and Delicatessen’s signature CRAVE Cosmos.  Our fearless NYC City Leaders Inna Shamis and Danielle Bobish made sure the event went off without a hitch!

As the lounge area of Delicatessen buzzed with chatter and laughter, the amazing business owners found new friends in like-minded women throughout the course of the evening.

From shopkeepers and bakers to interior designers and fitness instructors, some of the area’s savviest female entrepreneurs came to sip and savor all that we CRAVE – the entrepreneur in YOU!

Check out the pictures from Buzz Party for a closer look!

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The Paris Haute Couture Shows

Thursday, February 4th, 2010

The Paris Haute Couture fashion shows are unlike any other fashion experience you have ever had, seen or heard of. True to what couture is, this kind of fashion is definitely one-of-a-kind. Showcasing their spring and summer couture collections, the French designers filled the runways with whimsical, wonderful and weird creations this season. There was bizarre head-wear at Jean Paul Gaultier (shocking, right?), Lady-Gaga-inspired hairdo’s at Chanel, and clothes with a strong space-age feel at Armani Prive.

Like Hilary Alexander, fashion director of The Daily Telegraph in London, says, the couture shows are a “laboratory of dreams”. Made to fit exactly to the wearers specifications, these one-off creations aren’t something you will see another girl at the club wearing – they are far from anything worn in everyday life. True haute couture is art. Its the kind of clothing that makes for a lush, other-worldly Vogue fashion spread. Its usually impractical and at prices that rival a small house or car, its the best kind of fashion fantasy.

This season, Chanel seemed to be channeling the great Lady Gaga with hairdo’s resembling giant bows or ears, but their colorful collection had us drooling from start to finish. Actually, it seemed like everyone was feeling the Lady Gaga vibe on the catwalks this season. The Jean Paul Gaultier headpieces looked like something we might see Ms. Gaga sporting at the next awards show, and a balloon bubble dress from Armani Prive looked like something she might rock down a red carpet any day now. If not Lady Gaga, then the architectural, space-agey dresses from Armani would definitely look fabulous on any future astronaut/fashionista. Finally, the pieces at Stephane Rolland were escapism and futuristic fashion-as-artwork at its best with laser cut Plexiglass forming coils and crenelations on shoulders and pockets.

Across the board, this year’s couture shows were all about pastel colors and Lady Gaga-inspired style. Haute couture may not be made for a trip to the grocery store, or even your next birthday party, but the shows are spectacular and the pieces are a work of art in themselves. Vive la Haute Couture!

Team USA: Women to Watch

Wednesday, February 3rd, 2010

Though NYC is not the ideal place for Olympians in training to live, the Northeast is filled with stellar athletes both on and off their respective “playing field” whether that be an ice rink, a 1,450 meter luge track, a downhill ski slope, an icy halfpipe, or supporting incredible charities, these women have what it takes to be totally CRAVE-worthy.

Hannah Teter- Snowboarding

After overcoming adversity with recovering from two surgeries in 2006, Hannah shocked the world by taking home the gold medal in the halfpipe that same year in the Winter Olympics in Torino.  At age 19, she had accomplished something that few athletes could ever dream of, but a gold medal did not stop her from making a bigger name for herself. Following her win in Torino, Teter founded a charity called Hannah’s Gold, which uses proceeds of maple syrup sales–a Teter family tradition in their home of Vermont–and all of her prize money won at snowboarding events to support a downtrodden village in Kenya.  In the fall of 2008, Hannah made a trip to the village of Kirindon to follow up on her initiative of building schools and digging wells for fresh water.  While there, she stumbled upon a group of women and children afflicted with AIDS who had been abandoned by their husbands and fathers.  As a result, the decision was made to buy land for these women so they could have a place to grow food and support themselves.  In honor of Hannah, Ben & Jerry’s has created a special flavor called Maple Blondie where a portion of the proceeds goes to support Hannah’s Gold.  So grab some yummy ice cream or check out Hannah’s Gold and make a contribution now!

With a story like this, how could you not CRAVE another gold for Hannah.  At age 23, and her second run for Olympic gold, she certainly has our attention and support.

Emily Cook- Freestyle Skiing

This woman has the commitment and the heart of a fighter.  At age 30, Vancouver will be her second Olympic Games, but it has taken her a lot to get here.  With a Gold Cup win in 2002, and a bid for that year’s Olympics, everything seemed to be going right for Cook.  However, two weeks later, in a training jump, she suffered severe injuries to both of her feet requiring multiple surgeries.  Due to the nature of her injuries, Cook was left with the task of not only learning to ski again, but learning to walk.  Though, with the dream of the Olympics still in her mind, she was more determined that ever to make a showing.  With the support of family and friends, she made it to her first Olympics in 2006, and despite a lackluster performance in the skis, her drive to get her there is unforgettable.  This Massachusetts native is considered to be better and stronger than ever, and is seen as a legitimate medal contender this go around.  We’re excited to see her do what was considered the impossible!

Noteworthy:

Keep an eye out for Brooklyn Heights resident, 22 year old Kelli Stack.  See her take to the ice with the womens Ice Hockey team.  We’ll be cheering for you!

Rachel Ray, I’m not…

Tuesday, February 2nd, 2010

I don’t know if any of you are “culinaryily challenged,” but I sure am. I am obsessed with the Food Channel but don’t cook anything I ever see prepared on there. There is something soothing and brain numbing about watching them create, compete, build absurdly shaped cakes, and whip up mystery ingredients I have never heard of.

How about that Rachel Ray gal? She rocks it every night in less than 30 minutes. The big difference is when I go to my pantry or fridge I don’t conveniently have all the spices and sauces placed by the elves so my 30 minute meal turns into a frustrated 80 minute search for cumin, and a trip to the grocery store. (Consequently, I leave the grocery store with everything BUT cumin and swing through the drive-through window before returning home.)

When I do cook I seem to have portion control issues. I grew up in a big family so I assume spaghetti noodles come in “single serving” bags only. Needless to say, I have a lot of leftovers and anyone who reheats spaghetti noodles knows, they aren’t too tasty.

My Mom is an amazing cook and she knows how to put on a party with picture perfect hors d’oeuvres, now SHE could have her own Food Network show. I think I was busy outside shooting hoop when she was whipping up chef lessons. So the pressure to live up to that is huge. She would bring heaping scrumptious cupcakes to my class parties… with every child’s name monogrammed on them. I am lucky if I can pull off a drive by drop off of Oreos for the school Valentines Day party!

My southern Mother-in-Law once tried to help me out by buying me a southern cookbook. Every dang recipe started with “make a rue”…have you ever tried to make a rue? Well, it’s a special little concoction of flour and butter that you have to try not to burn. I never made a single recipe from that book!

I will have to say I have the “sipping” part of this sip/savor category down pat. Never met a cocktail I didn’t like and they seem to be MUCH easier to make. Although I recently tried a signature cocktail recipe and it actually called for pear sorbet…my Coors Light generally does not come with ice cream and- huge surprise- I didn’t have any pear sorbet in my freezer (unlike Rachel) so I skipped the garnish, the vodka tasted fine without it!

If your idea of comfort food is a large bag of Nacho Cheese Doritos and you don’t own a food processor…you are not alone. Rachel rocks…me, not so much!

* a weekly humor post by Lynn Edwards