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CRAVE BlogThe Sweetest Niche
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Southern red velvet cake, strawberry shortcake, butterscotch pudding, and bite size s’mores – oh, my! They make the mouth water and the tummy growl with just a simple thought. We love baked goods that taste just like something out your grandmother’s kitchen. They bring back memories of childhood summer vacations, family barbecues, and honestly just make you feel great! So, in honor of banana pudding, sugar cookies, the bakeries, and women who’ve made these delectable goodies available, we’re extending some love to CRAVE businesses specializing in sweet treats!
Violet’s Cakes – violetscakes.com
Ingredients as fine as Bitter Sweet Callebaut, Valrhona Chocolate, and Tahitian Vanillas lend a hand in creating rich fudgy “can’t stop eating good” brownies and artful cakes covered in delicious arrays of butter cream. Congrats to owner Denise Weber – Violet Cakes is certainly a dream come true bakery in Pasadena, CA! It has a down-home vibe with interesting classic cakes. In flavors like French toast or root beer float, it’s the elaborate flare in cake design which has brought them a lot of attention. Sounds fabulous, doesn’t it? It very much is!
Susie Cakes – susiecakesbakery.com
Mama knows best! She know that sweets like rich pecan pie, gooey chocolate whoopie pies, or luscious lemon cake will have you wanting more. Maybe you’ve been wishing for those days when you snuck in the kitchen waiting to sneak a piece when she wasn’t looking. Don’t worry, Susie Cakes is the answer to those nostalgic cravings. Offering impeccable, retro-chic desserts that leave your tummy feeling good, your taste buds satisfied, and give you what you need, it’s a slice of heaven!
Gotta Have S’More - gottahavesmore.com
Eating warm, sticky, sweet s’mores by the fireside isn’t just for summer camp. Carmen Linder of Gotta Have S’more flipped the script on that tradition. Her online store offers her delectable, bite-size treats. They’re created with love from just the right amount of graham cracker and marshmallow goodness then combined with different assortments of flavors. These little desserts make a great event or entertainment treat. Once you have one, you’ll need a second!
Tifany Williams is an intern for CRAVE.