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Interview with Entrepreness Jennifer Thomas of Jet Designs & Boutique

Friday, July 23rd, 2010


Jennifer Thomas, owner of Jet on Mississippi Avenue, is an inspiring designer, mother and entrepreness. I recently had the privilege of speaking with Jennifer in her store and before long the conversation flowed as if we were long-time friends. I got the impression that this is how she interacts with all of the people who enter her store. Jennifer embodies the spirit of the Northwest from her warm smile, laid-back attitude, and sustainability-minded business focus. In our interview, Jennifer describes circumstances that may sound familiar to many other entreprenesses – tough beginnings, perseverance, and running a business with passion and purpose.

Can you tell me a little bit about yourself?
I’m was born in Gresham and raised in Hood River, Oregon. I grew up on 60 acres bordering US Forest Service Land that is now a winery called Phelps Creek Vineyards. We had quite the country life; complete with deer outside and lots of good stuff growing in the garden. It was a very beautiful place to grow up. I graduated from high school and moved back and forth between Portland, New York and Hood River, and gathered a lot of all-around life experience up and down the East and West Coast.

What prompted you to become a designer and open Jet?
I had my daughter Emily in 2001 and I got married shortly after that. For my wedding I wanted a dress that I couldn’t afford, so I bought a different one and cut it up! It totally freaked my mom out and I had no idea what I was doing. I went, “Well, that sucked. I did a horrible job,” but it really got me going with apparel design.

I had been doing interior design before and I got to a point where I had to make a decision about which direction I wanted to go in. Emily was getting a little bit older and I wanted something to do outside of the house scenario. So I went post baccalaureate to [the Art Institute]. I had a really great conversation with a woman at AI about the difference between apparel and interior design. She told me “the only difference is you are dealing with personal space or the space around you.” This was a great seed that she planted in my head. So I decided to try apparel design and from day one I realized how much I loved it.

I continued at AI for a year part-time but decided that I didn’t really need a degree to do design – its not like I’m becoming a doctor! I found some mentors – Dragon Lily and Jasmine Patten from Derbish, and Kerry Roberts. These fantastic women really transformed my life on so many levels and I began to sell one-off skirts and that sort of thing, I was just really trying to figure out what the heck I was doing with my life and how it was going to work and wondering “Could I really even do this?” I had this thing in my mind where I hated the whole starving artist idea. I hated buying into it because I think that art really does save peoples lives and it really can create jobs for people. I knew I really wanted to move in that direction, but I didn’t know how to make it happen for a long time. Years go by and I’m still piddling around with skirts and so-forth and finally I’m like “Alright, I’m going to create a line.” I am in Hood River and I have a studio and I have all this fabric and I start just playing and I came up with 10 pieces that I sewed – not very well mind you [laughing]. I walked out with those ten pieces and took them to a bunch of different stores and I ended up with 11 accounts right out of the door.

Then right when everything was going to deliver we had the horrible snowstorm of a couple years ago and the economy and everything else just fell out of the bottom. I began to think maybe I couldn’t do design anymore. It was that classic thing like “Okay, its time to give it all up.” But instead I came back in a huge way! I took on a business partner whose name is Kristin Casperson; she’s basically the brains behind the operation! She has a degree in merchandising and a lot of schooling in business so she was able to apply all of that so I could actually do my design work. So we knew we were partnering up but we were still deciding if we wanted to do a website, or wholesale or a store. At that time I knew I had to get out of Hood River. I had grown up there and couldn’t stand another minute and wanted to get back to Portland. Luckily Kristin was understanding, which was cool.

So the next step we took was about sustainable fabrics and about being a sustainable business and deciding that sustainability was a really big deal to us. So we decided that opening a store would be the best scenario for educating the public – not that Portlanders need a lot of education about that, compared to other parts of the world – but we’re still doing a lot of education about how that works. So because of these values, everything we do is produced locally, creating jobs for local families – and I know these families, they are awesome! My producer is a huge part of what we do; she makes our patterns at this point. My artistic practice has improved. I can spend a lot more time with the development and just give her the information and she can produce it for me.

Where did your inspiration for the sustainable focus come from?
It is a passion-based scenario. Growing up in Oregon we have that inclination naturally. For me, it has a lot to do with the physical feeling of the fibers. I’ve always detested polyester! I’ve been more drawn to silks and cotton, both natural fibers. I like things that are comfortable to move in. It is a lot about the actual feeling of being in the clothing.

It sounds like the passion for sustainability comes from deep within your heart, but do you feel like it has also affected the bottom-line of your business positively?
Absolutely, sustainability is a huge movement that is growing and will continue to grow and the more people that do it the better. Right now there is a lot of information out there and sustainability is kind of a “red-flag” word, in a good way. But there is still a lot of education to do about what sustainability actually means. For instance I did a lot of work with the USDA and through that learned that when the USDA took over the certification for sustainable vegetables there was this huge gray area where they allowed antibiotics and other things.

At Jet we use a bamboo blend in a lot of our fabrics. A lot of places claim to use bamboo but it is actually made from a blend of rayon and other synthetics. So when you walk into a Target and everything is produced in China, you know that they are using different so-called “bamboo” than we are.

By no means am I saying that every fiber is perfect; our carbon footprint is affected by the fact that it comes from San Francisco and has to be preshrunk. It’s not perfect, but that’s where it comes down to educating every person who comes in the door. And then the other side of sustainability that I am passionate about is the local production. When you put those things together you get a pretty awesome product!

What else sets your products apart from those found elsewhere?
The Jet label is all womenswear consisting of skirts, dresses, pants tops, and more. The process I use to create these items is largely what sets the pieces apart from others. I design everything on myself – I am a size 8, a medium, pretty much the average woman. I feel like that affects the pieces in a huge way because I’m not sitting there with a form guessing how it will actually look. A lot of the pieces we have don’t have a lot of hanger appeal, but they are clothes that you put on and go “oh my god, I feel great!” I focus on necklines, how feminine it is, and how wearable. My life is extremely active like most. I am constantly biking to yoga, picking up my daughter from school, going to a dance lesson, coming back to work…I have to look good through all the parts of the day and I have to be able to move at the same time. I like to be 100% confident in what I am wearing and be comfortable too. And I love layers; we are all about layers!

It sounds like your garments are perfect for busy people on the go who want to be comfortable and look great. Anything else you would add to that?
We have pieces for people aged 20 to 60! The extra small is something that my daughter Emily can wear and my mother who is 60 looks fabulous in other pieces.

What are some of the challenges that you face owning your own business? How do you overcome these?
Too many irons in the fire and too much to do! We have taken on a marketing person and have an assistant coming in the fall as well as employees working in the store. We knew these jobs were here but now they are becoming big enough to actually put people in them. The biggest challenge with everything though is communicating. I’m not only a designer trying to communicate what is in my heart and artistic soul, but also that “Hey, you can wear this” and “Hey, this is how you sell it.” It is about figuring out how you say something to someone and be nice but still get things done.

How do you overcome these challenges and communication hurdles?
I take a look at my leadership skills. Accountability is a massive scenario that is missing in so much of corporate and government world. If I’m asking my employee to do something, I better make sure that I can do it too and that I know exactly what it means and that I am there to back them up. It’s really about just being cool! Its like can I look at you in the face and smile? It is about continuing to have positive relationships and that comes across in everything we do.

How is the progress coming with your website and other marketing initiatives?
We should have our website up in the next month to two. It will be jetdress.net and people will be able to buy online. This is great because I have found if you buy a medium in a Jet skirt, you can pick any other skirt and be a medium in Jet. That’s one of the great things about local production too – we are right here right on top of it the whole time.

At Jet, we market donating to auctions and charities that benefit schools and other organizations. I believe if you can get the products in front of people who care and are interested in being sustainable that is very powerful.

Is the Jet Label carried anywhere else?
We wanted to keep it contained while we get all of our hiccups worked out but it is part of our plan to grow. Right now Jet is carried at Parts and Labor in Hood River, Oregon. It’s also carried at Radish Underground in downtown Portland.

Anything else you’d like to share with our readers?
Yes, we will be having an anniversary party in the beginning of October with a fashion show, fire dancers, a DJ, and other fun stuff! Would love to see everyone there to celebrate.

Jet
3753 N Mississippi Ave
Portland, OR 97227
503-282-3753

Interview with Entrepreness Jenn Louis of Lincoln Restaurant & Culinary Artistry

Friday, June 25th, 2010


Entrepreness Jenn Louis and her husband David Welch are the owners of Lincoln Restaurant and Culinary Artistry catering company, located on the corner of N Williams and NE Failing. As head chef at Lincoln, Jenn treats her guests to delectable plates comprised of simple, local ingredients that are served with thought and purpose. In this interview Jenn shares some insight about the values and principles that she incorporated into her business as well as how they not only affect the food she serves, but the bottom line of her business as well.

Read our interview with Jenn!

Can you tell me a little bit about yourself?
I grew up in Southern California, one hour East of L.A. on the base of a mountain. It was a suburban neighborhood but I could see a 10 thousand foot mountain out my back window! It was quite idyllic and beautiful. In our back yard we grew lime trees, lemons, apricots and grapes.

I started college in upstate New York but eventually went back to the West Coast to finish my studies at Pitzer College, a liberal arts school in Claremont, California. There I majored in Environmental Studies, Religion, and Women’s Studies. Afterwards I traveled – to the Middle East, Ecuador, Europe, and Africa.

At what point in your life did you know you were meant to be a chef? What was your inspiration?
When I returned to the states from my travels, I spent time between Florida, Maine and Maryland working for Outward Bound. I hadn’t thought much of cooking as a profession at the time, but while at Outward Bound I got a job cooking for the staff at base camp an hour from the nearest town. I ended up loving it! For a while I stopped cooking and began teaching kids life skills. Eventually though, I had to make a decision between doing social work and cooking. I decided that cooking was more creative and realized that I really loved it. As a kid I remember wanting to do artwork, but I couldn’t paint or draw. Luckily cooking provided me with the outlet I needed to use both my left and right brain. I get to run a business, but also implement creativity by working with ingredients based on seasonality.

In 1997 I followed my passion and went to culinary school in Portland. I spend time working at Wildwood Restaurant and started my own catering business in January of 2000, called Culinary Artistry. In July of 2008 I opened Lincoln with my husband, David Welch.

What was important to you to incorporate into the creation of your business? In what way did you hope distinguish Lincoln Restaurant from other restaurants?
Lincoln came about over a series of conversations about the values that were important to David and I to open a restaurant. It really came down to simply offering good food and good service. At Lincoln, hospitality means when a guest walks in the door they can forget about what is happening in the outside world and just relax. If something is not right, we strive to make it better. We are honest in our food and honest in our business practices. You can come to our restaurant in a suit and tie or shorts and still expect to be comfortable and at the same time enjoy nice things.

There are design principles that you incorporated into the actual building–“A balance of old and new. [...] raw charm that shines with warmth.” Can you tell our readers more about this?
Our tables are made from a tobacco house in Kentucky that was dismantled. The art is by Amy Rupple, a local artist. The metal detailing is made in SE Portland by a metal worker named Todd Littlehales, who we love.


In your opinion how important is it for restaurants to serve food based on local offerings and seasonality?

At Lincoln, what we do, we do for a reason. Everything is intentional. David and I talk a lot about the choices we make for the restaurant. We employ a great team and give importance to their voice. We believe that food is special and we also believe in simplicity. Here you will not find sauce, upon sauce, upon manipulated food. Three to five times per week we receive fresh produce from local farmers. A local forager gathers our mushrooms. We cut steaks fresh every single day. We always feature certain signature dishes, but something is always changing based on what is fresh locally. These details make for a really lovely way to eat.

Where did your inspiration for this style of food and eating come from?
Partly from growing up with fresh fruit trees in my backyard. I remember my mother squeezing fresh juice. Also from living in the Northwest and the selection of food that is available to us.

But you have to remember, I am also a business owner. At a restaurant, the profit margin is so low. If you can’t efficiently run your inventory, you can’t make it. Being sustainably minded is good for the bottom line.

For instance, we received a lamb today. I will use the whole thing. I put chops on the dinner menu and braise the shoulders for a happy hour dish called Poutine. I use the scraps to make sauce and the bones for stock. The belly gets smoked and becomes lamb bacon and the ribs are smoked and served as smoked ribs on Saturdays. Every little bit is used and is incredibly fresh. Using all the parts is good for business and it forces me to be creative how I serve it. Typically I butcher the lamb on Thursdays and serve the whole thing by Saturday!

The Wine and Beer Dinners look fun. What are they like?
We pair up with a local winery, distillery, or brewery and write a menu around what they are doing seasonally. It is really fun. We also have dinners in our prep kitchen, called Commercial, where we dim the lights and everyone sits around our huge chopping block. It sits up to 14 guests and is a really great time.


What is your drink pick at Lincoln?

David runs the bar. I know food and he knows drinks. He is very good, but also modest. One of his best drinks is the Elderflower Gimlet made with gin, St. Germain, limejuice and simple syrup. The Berlioni Cocktail is also really good. It is made with Cynar, which is an artichoke liquor, gin and sweet vermouth. It is bitter and really delicious.

What is your favorite dish on the menu?
Lincoln is about simplicity and people tend to either love it or not. The Baked Eggs typify this simplicity. For this dish, two eggs are cracked into a dish with cream, salt and pepper, and pitted, green Castelvetrano olives. The dish is baked with breadcrumbs on top. When finished the eggs are runny and soft and it is delicious and creamy.

I also love our hot fudge Sunday. We make our hot fudge, caramel, and ice cream in-house, like everything else. The only thing we purchase pre-made at Lincoln is bread. It takes a lot of labor and can be tremendous at times to make everything in-house, but it is worth it and is apparent in the quality.

Congrats on your nomination for the James Beard award for best Northwest Chef! That is quite the accomplishment – basically the Oscar equivalent for the food world. How did that feel for you and how has it affected your business?
It was a total surprise. I called a colleague to ask a question. She said “but first, congrats.” I asked what for! It was really flattering to be surrounded by so many great, successful people for the nomination. I am grateful for the press, but I still have to continue to focus on running a business.

Gifts We Crave for Recent Grads

Wednesday, June 16th, 2010


Graduation is a special time in a person’s life. Whether finishing high school or college, this exciting occasion is typically shared and commemorated with family and close friends. It is often a joyous and sentimental event for the individual that marks the end of one chapter and the beginning of the next. Show the graduate in your life how proud you are of their accomplishments by giving them something special from the following local businesses that we CRAVE. The list is diverse, offering an array of trinkets, flowers, cards, pampering, shopping and more – all with local flare.

CARDS & ANNOUNCEMENTS:

Oblation Papers & Press
If you are planning a party for your grad and really want to make a statement, schedule a consultation with an employee at Oblation Papers & Press. At this European-style stationary boutique, they will custom make your announcements and invitations on recycled handmade cotton paper and use one of their old-world letterpresses for printing. This method creates an original and personalized memento for friends and family members to enjoy.

516 NW 12th Ave. Portland
7243 SW Bridgeport Rd. Tigard

FLOWERS:

Geranium Lake Flowers
Geranium Lake Flowers is another great local shop to put on your list if you are throwing a graduation party. Owner Kim Foren is a master when it comes to styling events with the use of fresh flowers. Whether you need one bouquet or one hundred, she will work her magic to make your event special and beautiful. If you are planning a graduation party, make sure you give Kim a call in advance to book a consultation at 503-228-1920.

555 SW Oak St. Portland

GIFTS FOR GUYS:

Hair M
If you know your son, brother, or significant other has been working hard to finish school and could use some major relaxation, give him a gift certificate to Hair M. Here he will be treated like a king while indulging in a Hot Stone Massage or Hot Towel Straight Razor Shave.

101 SW Main St., Portland
3300 SW Hocken Ave. Beaverton

The Dapper Cap
At the Dapper Cap, choose from over 2,500 hats from which to give the (guy or gal) grad in your life and present it to them neatly wrapped in a proper hat package. If you can’t choose which one to buy, give your grad a gift certificate so they can come in on a day that The Dapper Cap is hosting one of their typical events with live DJ’s and performers.

128 NW 23rd Ave. Portland

Bridge City Comics
Now that the grad in your life has time to put down the textbooks, maybe they can reach for some more entertaining reading. Find it at Bridge City Comics where they offer thousands of graphic novels as well as a Portland-based creators section.

3725 N. Mississippi Ave. Portland

GIFTS FOR GALS:

Garnish Apparel
The best way to offer a gift from Garnish is to take your grad or give them a gift certificate, because at this local Portland shop they present each customer with individualized attention and personalized service. Your grad can pick out a dress for the big day and have it customized using ribbons, fabrics, and buttons to create a piece that truly reflects her personality and style.

1524 NE Alberta St. Portland

Stella’s on 21st
A personal favorite of mine, I turn to Stella’s for most of my small gift and card purchases. They have a great selection of local artisan jewelry, art, fun trinkets and other accessories; plus the ladies who work there are as sweet as they come. Pop in to Stella’s and you are sure to find something special for your graduate.

1108 NW 21st Ave. Portland

Blush Beauty Bar
Blush Beauty Bar is a fashionista’s paradise and sure to be a hit for the gal grad on your list. Take her on a mini shopping spree and watch her eyes light up as she looks through beautiful blush, shadows, lipsticks and more. She can even have her makeup professionally done at Blush before her commencement ceremony or graduation party.

513 NW 23rd Ave. Portland

What We’re Craving: Mani-Pedi’s

Wednesday, May 19th, 2010


This past weekend, signs that summer is on the way were all around us. The sun was out, birds were chirping, flowers were in bloom; I think I even heard an ice cream truck. With the onset of the sunshine, it’s also time to bring back your much anticipated warm weather rituals. For some this may include gardening or spring cleaning, maybe shopping for your new go-to dress or going on a hike. No matter what your spring to-do list includes, make sure you include a fresh manicure and pedicure towards the top. Sit back, relax and get sandal-approved toes at one of these local shops.

Beauty Bar Portland
At Beauty Bar Portland, don’t expect your typical nail salon. Oh no! The Beauty Bar is a vintage beauty parlor and bar, complete with stiff drinks, music, and mixologists. For a unique night on the town, grab your friends and head to the Beauty Bar for their famous Martini & Manicure happy hour, where you can get thoroughly pampered while enjoying a delicious cocktail and live music. Happy hour is offered Monday through Friday from 4-7 pm and Saturday from 6 pm to midnight.

Beauty Bar Portland
111 SW Ash Street
Portland, OR 97204
503-224-0773

Lace Beauty
Lace Beauty, located in the Pearl is the perfect place to be pampered with one of their signature hand and foot treatments. Try the Spa Pedicure, which will leave your feet soft and soothed from exfoliation, massage, paraffin dip, vitamin E and essential oils. If you really want to relax, enhance your treatment with a hot stone massage and slip into serenity.

Lace Beauty
405 NW Tenth Avenue
Portland, OR
503-208-3183

The Nail Sanctuary
Need a break from the hustle-and-bustle of daily life? Sneak away for some individualized attention at the Nail Sanctuary. Esthetician Cindi Rice treats one client at a time to a variety of tranquil and relaxing services. The Cooling Comfort pedicure is perfect for women on the go with its cooling combination of peppermint, chamomile and botanicals used to energize and rejuvenate tired feet. But it doesn’t stop here; Cindi provides extra refreshment with a peppermint-infused foot masque and cool towel wrap.

The Nail Sanctuary
The Old Sellwood Square
8235 S.E. 13th Avenue, Suite 4
Portland, Oregon 97202
503-236-4567


The Grand SalonSpa

Need a chocolate fix? The Grand SalonSpa is the place to go to satisfy your craving. Try the Chocolate Indulgence Manicure and Pedicure and prepare for cocoa bliss. You will be indulged with the finest chocolate treatment, beginning with chocolate and mint exfoliation, followed by a hand massage and of course all the classic mani/pedi services. If your hands are really overworked, instead try the nourishing Grand Caviar & Pearl Manicure for extra rejuvenation.

The Grand SalonSpa
4200 SW Watson Ave
Beaverton, OR 97005
503-644-2800

Portland Spa and Boutique
At the Portland Spa and Boutique, owner Danielle VanAuken and her staff deliver organic treatments served in a luxurious spa atmosphere on the South Waterfront. The “Wisdom” pedicure uses the powerful anti-oxidants of green tea to sooth and renew tired feet. Also try the “Citrus Lemonade Manicure” to energize and refresh your mind and body as the citrus aroma excites your senses.

Portland Spa and Botique
0315 SW Montgomery Street, Suite 390
Portland, Oregon 97201
503-222-0105

Where do you go for your all of your spring pampering?

Interview with Entreprenesses Denise Burchard & Meghann Markham of Bar Method Portland

Friday, May 14th, 2010


Women and men around the country are turning to The Bar Method for a unique and effective workout. This being said, don’t expect your typical gym setting. Instead when you arrive at The Bar Method Portland studio on NW 9th and Hoyt, prepare to step foot into a serene, spa-like atmosphere and to be welcomed by the smiling faces of owners Denise Burchard (right in above photo) and Meghann Markham (left). Denise and Meghann exude a visible passion for The Bar Method workout, which combines the muscle-shaping principles of isometrics, the body-elongating practice of dance conditioning, the science of physical therapy and the intense pace of interval training into a powerful exercise format that quickly and safely reshapes and elongates muscles.

I’d like to know a little about each of you and how you got started with The Bar Method.
Denise: Before I moved to Portland, I was involved with The Bar Method in San Francisco for six years. I took a class and loved it. I had an interest in physical therapy and thought about going to school for it. Instead I took some time off and became a Bar Method teacher. When my husband and I moved to Portland, I knew I could not be without the Bar Method. I had the chance to travel and meet the owners of the Bar Method. They are such a great community of women and they are very encouraging when it comes to helping other people open Bar Method studios. They are so friendly, like a second family.

Meghann: I have been an instructor for the Bar Method for about two years. I never thought of myself as a structured class type of person. I was more into soccer and volleyball. In San Francisco, the Bar Method is really popular, but I still figured it probably wasn’t tough enough for me. I decided to give the introductory classes a try for 30 days. Over the first week, the more I went, the more I loved it. After six months of doing the Bar Method workout I inquired about becoming an instructor. The Bar Method is a unique method of strength versus grace. My husband was transferred to Portland right as I was about to be an instructor, and I was so bummed! I was told there was someone interested in opening up a Bar Method in Portland, and that’s when I was connected with Denise. We connected instantly and decided to become business partners.

What is special about the Bar Method workout?
The Bar Method workout has 17 years worth of safety and effectiveness built into it. It is based on the founder’s pursuit of excellence. The unique foundation of the exercise, in collaboration with aspects from physical therapy, make it special. You experience deep, isolated contractions, but in a way that you never feel unsafe or uncomfortable.


I read that Kelly Osbourne attributes her significant weight loss to the Bar Method. Are there other success stories like this that you have seen at your location?

Yes! If you visit our Facebook page it is always buzzing with people sharing their progress. In addition, we have a special project we just completed called 6/60, where 6 women with 6 different lives experience the Bar Method for 60 days and share their progress. We have seen successes that range from small to large. It can be as simple as being able to do push-ups on your toes, when before you had to use your knees. Two specific examples of client successes are Mary Anne who lost five inches from her waist and Jessica who is now back into her pre-pregnancy jeans.

It’s great that pregnant women can continue to do the Bar Method workout through their pregnancy. Is there any other type of client that would benefit from this type of workout? What type of modifications does this require?
Yes, pregnant women are able to continue at the Bar Method as long as they have taken the Bar Method before. If women have never done the Bar Method, we do not recommend them to start during pregnancy because we have no baseline to evaluate the changes that are happening to their body. There are many modifications we are able to add to make the Bar Method safe for pregnant women and eventually we hope to do pre-natal workshops too!

We have one client with rheumatoid arthritis who comes in 4-5 times per week. We check in with clients’ limitations to meet their individual needs. There are also modifications for people experiencing tightness in their backs, people who’ve had surgery, etc. In addition, we also have new clients come to class early and help them modify the exercise before and during class.


Can you describe to our readers more about your “spa-like” atmosphere and the reasoning behind this type of facility.

We designed our facility to be calm, but energizing and very boutique-like. We strive to keep it nice and comfortable for clients because it is often the one hour of the day that is devoted completely to “you.” During this time clients connect with the body and the mind. The time you spend at the Bar Method is the ultimate “me” time in between busy time. We have passionate people who work here and exude warmth and customers feel welcome, calm, and happy while they are here.

What is the most rewarding part of your job?
We love seeing the challenge that the Bar Method provides for clients. It is a combination of body strength and mental strength. It is amazing to see people push themselves past what they thought they could do. It is gratifying to see the “big sigh” people experience when they’re done with class and everyone is carrying themselves higher and taller. You can really feel the energy in the room!

Is there anything additional you would like to share with our readers?

If all you wanted to do was the Bar Method workout, you would be in great shape. You would develop a high endurance and stamina. But the Bar Method is also great as a complementary exercise. If you have not done the Bar Method yet, put aside your hesitations and try it!

Interview by Stephanie Maul.