CRAVE CRUSH the urban girl's blog to all that you CRAVE

Birthday Musings

July 28, 2010 by Lilla | Comments (0)

Happy Birthdays!

Summer brings fun in the sun, tan lines and a ton of birthdays. I’m pretty sure it’s due to the cold fall weather nine months earlier. It gets chilly, folks curl up and the next summer you’re hiring clowns and ordering birthday cakes.

I just celebrated a “mid-forty” (yeah let’s go with that) milestone and it got me thinking about birthdays. I’ve decided to embrace my age. I’m one year closer to owning my stuff and embracing the wisdom that comes with knowing who you are and who you’re not -like coming to terms with the fact that the last time I was a size 6 was when I was 6 and I’ll never see that number on a clothes tag again. I was inspired when I read this passage recently, ”take kindly the counsel of your years” then realized it was from an online dating site guy who was looking to date women 22-26 years old.

You know that cool Martina McBride song that says, “every laugh line on your face made you who you are today” Well, I have no idea what was so frickin’ funny over the years but I must have had a great time somewhere along the way cause I have the roadmap on my face to prove it!

When you celebrate your 10th birthday you love that Mexican place where you get to wear that huge sombrero, there is all that clapping just for you, and then they light the ice cream on fire. When you turn 36 at that same Mexican place you just want the singing to cease so strangers will stop staring.

My oldest son turned 18 recently. A huge milestone, right? I mean come on, the kid had made it to adulthood, that in itself warranted a fireworks display in both our honors. He was about as excited for his special day as he was his 1st birthday…giving me a blank stare as if to say ”what’s all the hype about woman”? He wore a crazy hat in his 1st birthday picture, now he’s sporting a cap & gown…he still dresses funny in birthday pictures. I was looking forward to MY present. After all, the kid was still breathing even after I had lost him, poisoned him, and made him wear shoes that were 2 sizes too small for a year. What do I win to celebrate that “we” made it 18 yrs?!

When I was 40 I threw myself a big bash with live band and all….I couldn’t believe I had made it that far…and on the way home from the party I bought a huge jar of anti-wrinkle cream.

Let’s hear it for office birthday parties- there’s all that healthy stuff in the break room but on birthday day you bee-line to the conference room and you’re like “happy special day, Dave whatever your last name is from accounting”, thanks for being born, now let’s eat some chocolate cake.

Birthdays are milestones in your life. They are cause for reflection and anticipation. I personally will pour myself a stiff drink, cheers myself and kindly celebrate “the counsel of my years”!

The Girl’s Guide to Beer

July 26, 2010 by Nicole S. | Comments (0)

On a sweltering summer day at the ballpark or a friend’s BBQ, nothing is more refreshing than an ice-cold brew. This summer ditch that prissy pink cocktail and back away from the Budweiser. With a little beer savvy you can discover some great brews that will satisfy your taste buds and impress even the guys.

There are 4 main ingredients in beer: grain, yeast, water and hops, but the creativity when it comes to brewing is endless. There are beers with fruit, smoked beers, beer made with chocolate and even beer brewed with bacon. Navigating your way through the numerous types and styles of beer can be daunting, but here are some helpful hints about the most popular styles that can help you choose a winner for your next potluck or outdoor summer event. Who said beer had to be just for the boys? Go ahead, embrace that summer night CRAVING.

India Pale Ale (IPA): This beer has a light pale to golden color. Its crisp bitter flavor is attributed to the high hops and alcohol content which helped preserve the beer during the long journey across the ocean when British brewers began to export to India.
Try: Lagunitas IPA, Lagunitas Brewing Co, Petaluma, CA, 5.7% Alcohol by Volume (ABV)
Drink with: Spicy foods like a Thai Yellow Vegetable Curry

Hefeweizen: Perfect for summer, this German style wheat beer is distinguished by fruity notes, cloudy appearance and high carbonation. This beer is usually served with a slice of lemon and its bright flavor is often accented by citrus, banana, clove or nutmeg flavors.
Try: Widmer Hefeweizen, Widmer Brothers Brewing, Portland, OR, 4.7% ABV
Drink with: Classic German food such as chicken sausage topped with brown mustard or a salad tossed with candied pecans and feta.

Stout: Familiar to many because of the popularity of Guinness, Stouts have a heavy body and are very dark in color. This beer has a high alcohol content and is often characterized by caramel, coffee, chocolate or even oatmeal flavors.
Try: Chocolate Stout, Rouge Brewery, Portland OR, 6.3% ABV
Eat with: This beer could be a meal in itself, but pairs nicely with desserts like tiramisu.

Pilsner: This all American beer represents nearly 90% of the major beer brands sold in the U.S. Pilsner is golden in color and tends to have a light, clean, drinkable flavor sometimes compared to toast or fresh bread.
Try: Prima Pils, Victory Brewing Company, Downington, PA, 5.3% ABV
Eat with: All American foods like hearty chili or a grilled burger and fries

Brews to CRAVE this summer
Sierra Nevada Summerfest
New Belgium Skinny Dip
Anderson Valley Brewing Co., Summer Solstice Cerveza Crema

This is by no means a complete list of all the styles out there so experiment, go to a brew festival this summer, and discover which styles and breweries make you CRAVE more. For a fun new adventure, why not grab your beer drinking gal pals and do a brewery tour? Try this for a fun weekend or birthday activity. For more information on beer and the female movers and shakers in the beer industry, check out the Pink Boots Society at pinkbootssociety.org.

*written by Alyssa Goldberg for the CRAVE company. Alyssa is a lover of all things to do with food and travel- check out her blog, WorldSavour by clicking here.