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24 Female Entrepreneurs Funded Through FITE!

Friday, August 5th, 2011

CRAVE Toronto, just like The CRAVE Company, is very excited and proud to be a supporter of FITE.  To jump-start our CRAVE lending team and to spread the word about this amazing initiative, CRAVE Toronto partnered with Dermalogica Canada to host a CRAVE Buzz Party.

A number of fabulous ladies joined CRAVE at the Dermalogica Training Center for an awesome skin-care seminar put on by the Dermalogica experts, where we got to test all their beauty goodies.  The ladies also had a chance to nosh on some treats and wine, while learning more about FITE and CRAVE’s latest book, CRAVE Spa.

It was an incredible night that helped us raise enough money to provide full micro-loans to 24 female entrepreneurs in developing countries!  The businesses we provided loans to were as diverse as our own CRAVE entreprenesses, including a cafe, a taxi driver, a beauty salon, and a cattle breeding farm, to name a few.

Thanks to everyone who came out to lend their support to FITE, and especially to Dermalogica who sent us all home with glowing skin!

To learn more about FITE, check out the video below!

Tweet to Win: CRAVE Giveaway!

Wednesday, June 15th, 2011

We love trying new recipes, new cooking techniques, and new ideas. We do NOT love heading into the kitchen prepared to create a gourmet meal only to find that we are seriously lacking the tools and supplies. Prevent this horrible letdown by participating in a fabulous contest created exclusively for CRAVE followers. In honor of the re-issue of Nina Simonds award winning cookbook, Spoonful of Ginger, she has created fabulous Chinese Cooking Starter Kits. Win one of ten kits that include Spoonful of Ginger and all of the tools necessary to prepare her famous healthy and delicious dishes. All you have to do to enter is follow your CRAVE city of choice and Nina at @SpicesofLife then tweet us a message using the hashtag #SpoonfulContest. Win the contest and your kitchen will be fully stocked so that you can head in on a whim and whip up any of Nina’s healthy and delicious recipes. Still unsure about your skills in the kitchen? Check out this  video of Nina demonstrating just how to use every tool in the kit.

Each winner (there will be 10!) will receive the following prize pack:

· A 14-inch rolled steel, heavy-gauge wok with wooden handles

· A dome lid that fits perfectly in the wok, transforming it into a steamer or braising pan

· A Chinese shovel that is designed to conform to the sides of the wok, making tossing food in the pan a breeze

· A traditional Chinese handled strainer with a mesh wire basket which is used to scoop food out of a pan or hot oil or water and is excellent for holding food to drain

· A steamer rack that fits perfectly in the bottom of a wok or any pan to hold a heatproof plate or bowl that contains the food to be steamed.

· A set of handsome wooden chopsticks

· An autographed copy of the newly reissued, best-selling cookbook Spoonful of Ginger, which won both the James Beard and IACP cookbook award for health
To enter follow CRAVE and @SpicesofLife on Twitter, then tweet us a message using #SpoonfulContest to win! Check out spicesoflife.com to learn more.

Why You Should Build a Business You “Know”

Wednesday, January 5th, 2011

There is a famous adage that new writers should “Write what they know.” The thinking being that your writing will be believable, authentic and that, when you have passion for a subject you know really well, it is much easier for the words to flow.

Same thing with business, in my opinion.

While I’d never discourage someone from starting a business they’ve longed dreamed about, it’s best to build upon what you know – or ensure you get the proper training and education to make it succeed.  Taking calculated risks is one thing: taking risks you don’t have to take is just another way to make things harder on yourself and ensure failure. Many people fantasize about opening a restaurant or bar, but if the only prerequisite you bring to the table is that you like to eat or drink, perhaps you need to do a bit more prep work. Once you get into the brass tacks of running your business, you’ll be hit with enough risks and challenges, so why add to that?

I started Red Slice, my branding and marketing consultancy, after years of experience on both the client and agency sides. I’ve worked for ad and consulting agencies in the past and am familiar with how projects need to be managed, as well as how to gracefully juggle unreasonable client demands with good decisions. I have also been a client myself as a corporate Marketing Director and understand the world from their point of view: tight budgets, multiple approvers, being overwhelmed by a thousand demands. So it was a natural, easy fit for me to flow into my own consulting business and use what I’d learned. I had enough risk on my plate going from a regular salary to entrepreneurship and learning how to run a business: bookkeeping, taxes, legal requirements. Thank Heavens I didn’t also have to learn how to do what I do at the same time! Will I start a completely different business one day? Maybe. But now at least I’ve started down the path of entrepreneurship doing what I know best.

In branding, I teach clients to minimize risk and keep things simple by starting with their strengths. What are you good at and what can you authentically deliver? You may think you want to build a chic, progressive, high-end business because that is “hot” right now, but what if what you’re best at is casual and down-to-earth? There are markets and needs for those types of businesses, too. Brands grounded in truth are much stronger than brands that try to pretend they are something they are not.

Minimize unnecessary risk and play to your strengths. It’s not taking the easy way out: it’s just smart entrepreneurship!

This post was written for The CRAVE Company by Maria Ross. Maria is the founder and chief strategist of Red Slice, a branding and marketing consultancy based in Seattle. She has advised start-ups, solopreneurs, non-profits and even large enterprises such as Microsoft, Discovery Networks and Monster.com on how to craft their brand story to engage, inform and delight customers. Maria is the author of Branding Basics for Small Business: How to Create an Irresistible Brand on Any Budget (2010, Norlights Press).

The Girl’s Guide to Beer

Monday, July 26th, 2010

On a sweltering summer day at the ballpark or a friend’s BBQ, nothing is more refreshing than an ice-cold brew. This summer ditch that prissy pink cocktail and back away from the Budweiser. With a little beer savvy you can discover some great brews that will satisfy your taste buds and impress even the guys.

There are 4 main ingredients in beer: grain, yeast, water and hops, but the creativity when it comes to brewing is endless. There are beers with fruit, smoked beers, beer made with chocolate and even beer brewed with bacon. Navigating your way through the numerous types and styles of beer can be daunting, but here are some helpful hints about the most popular styles that can help you choose a winner for your next potluck or outdoor summer event. Who said beer had to be just for the boys? Go ahead, embrace that summer night CRAVING.

India Pale Ale (IPA):
This beer has a light pale to golden color. Its crisp bitter flavor is attributed to the high hops and alcohol content which helped preserve the beer during the long journey across the ocean when British brewers began to export to India.
Try: Lagunitas IPA, Lagunitas Brewing Co, Petaluma, CA, 5.7% Alcohol by Volume (ABV)
Drink with: Spicy foods like a Thai Yellow Vegetable Curry

Hefeweizen: Perfect for summer, this German style wheat beer is distinguished by fruity notes, cloudy appearance and high carbonation. This beer is usually served with a slice of lemon and its bright flavor is often accented by citrus, banana, clove or nutmeg flavors.
Try: Widmer Hefeweizen, Widmer Brothers Brewing, Portland, OR, 4.7% ABV
Drink with: Classic German food such as chicken sausage topped with brown mustard or a salad tossed with candied pecans and feta.

Stout: Familiar to many because of the popularity of Guinness, Stouts have a heavy body and are very dark in color. This beer has a high alcohol content and is often characterized by caramel, coffee, chocolate or even oatmeal flavors.
Try: Chocolate Stout, Rouge Brewery, Portland OR, 6.3% ABV
Eat with: This beer could be a meal in itself, but pairs nicely with desserts like tiramisu.

Pilsner:
This all American beer represents nearly 90% of the major beer brands sold in the U.S. Pilsner is golden in color and tends to have a light, clean, drinkable flavor sometimes compared to toast or fresh bread.
Try: Prima Pils, Victory Brewing Company, Downington, PA, 5.3% ABV
Eat with: All American foods like hearty chili or a grilled burger and fries

Brews to CRAVE this summer
Sierra Nevada Summerfest
New Belgium Skinny Dip
Anderson Valley Brewing Co., Summer Solstice Cerveza Crema

This is by no means a complete list of all the styles out there so experiment, go to a brew festival this summer, and discover which styles and breweries make you CRAVE more. For a fun new adventure, why not grab your beer drinking gal pals and do a brewery tour? Try this for a fun weekend or birthday activity. For more information on beer and the female movers and shakers in the beer industry, check out the Pink Boots Society at pinkbootssociety.org.

*written by Alyssa Goldberg for the CRAVE company. Alyssa is a lover of all things to do with food and travel- check out her blog, WorldSavour by clicking here.