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Archive for April, 2010

Vancouver’s Awesome Blossoms

Wednesday, April 14th, 2010

Now that we have finally escaped the icy cold grip of winter, it’s about time we bring that spring back into our step. And around this time of year, there is hardly a better way to get back your bounce than with a fresh, vibrant bouquet of flowers. With exciting splashes of colors and garden-fresh fragrances, an arrangement of pretty petals is the perfect way to celebrate spring’s return. We’ve scoured the city – and asked you – to find out which Vancouver shops are offering the most CRAVE-worthy blossoms. Here are just a few of our favorites, just in time for Mother’s Day, graduations, and of course, wedding season. But we think one of the best ways to enjoy spring’s natural renewal is with a lovely bouquet, just for you. Just because.

Set in the trendy Yaletown district, Divine Vines (1066 Mainland Street, Vancouver ) certainly fits in with their cutting-edge, contemporary floral compositions. Combining local and internationally grown buds, each arrangement presents an eclectic mix of exotic and familiar favorites for a look that is altogether unique and perfectly pleasing. The boutique serves as a one-stop-shop for every type of botanical need, from corporate designs to weddings to holidays and even single bouquets. Each order is personally customized, and each flower hand-picked with artful expertise to match a client’s vision and event’s theme.  That kind of exquisite detail will not be missed in the decadent arrangement you bring to your office, party, home, or special someone.

Garland Florists ( 2950 West Broadway Vancouver) approaches flowers like an avant-garde painter would approach a canvas, with an eye for the dramatic and modern. Their design team utilizes bold colors and eye-catching accessories to create contemporary expressions fit for a range of occasions and settings. A trip to their shop on West Broadway will throw your senses into overload, with an endless array of botanic options. They even offer custom-made planters for your home gardens, and an incredible range of fresh greens to choose from. Garland Florist’s team happily shares their knowledge and tips for keeping your blossoms beautiful, so even if you’re thumb is not the greenest on the block, your neighbors would never have to know. Unless you tell them, of course!

If your love for flowers goes beyond mere appreciation, you may need to visit the Academy of Floral Design & New Westminster Floral Company (335 E Columbia St, New Westminster)where you can become trained in the art of botanical design while also gaining firsthand experience in a bustling business environment. The Academy’s certified and comprehensive program covers several aspects of floral composition, technique, and design, offering a unique and real-world environment in which to hone their skills. If you would rather leave the arranging to the professionals (and budding professionals), the shop’s historic location in Sapperton of New Westminster provides exceptional floral design for every occasion. A shop that teaches what it preaches – that’s a business approach we definitely CRAVE!

Celebrate Earth Day April 22

Monday, April 12th, 2010

Earth Day is a day designed to inspire awareness and appreciation for the Earth’s environment, held on April 22. It is celebrated in many countries and has been receiving added attention in current years with the newfound popularity of going green and our increased consciousness of how we are harming the planet. As active motivated women, we, here at CRAVE, think Earth day is a wonderful chance to help women discover new ways to help our earth and conserve it for generations to come. The Nature Conservancy has some wonderful tips to do just that, pertaining to activities a lot of women deal with in their everyday lives.

Use reusable totes

You can help save oceans when you use reusable shopping bags instead of plastic bags. Sure, it’s a small step — but it can make a big difference in the health of our oceans. Unfortunately, 90 percent of the debris that washes up from our oceans are man-made and shouldn’t be there. Most of it has – unfortunately – come to be expected: derelict fishing equipment, disposable plastic bottles, plastic bags, cigarette butts, bits of unidentifiable plastic, Styrofoam. To help encourage others, share where you take reusable bags or where you’ve found your favorite tote.

Eat food

Just like you, conservationists, fishermen, chefs and consumers are working together to find new ways of living off our oceans and waters while keeping nature healthy. In a day and age when many of us “harvest” most of our meals by filling a grocery cart or skimming a menu, it can be easy to overlook nature’s role in putting food on our tables. This is especially true when it comes to seafood. For centuries, the oceans’ bounty seemed inexhaustible. Now, as scientists unravel the intricate relationships between fish and the vast lands below the water’s surface, we’re gaining a clearer picture of how humans have altered our oceans’ ability to provide for us. The Conservancy is tackling the problems by working with communities to restore degraded habitats and rebuild depleted fisheries. But sustainability also depends on how fish are brought to market. A service called FishPhone is Blue Ocean’s sustainable seafood text messaging service that instantly puts sustainable seafood information at your fingertips. To find out about your seafood choice, text 30644 with the message FISH and the name of the fish in question. They’ll text you back with their assessment and better alternatives to fish with significant environmental concerns.

Green your gardening

Even while you’re gardening in your very own backyard, you can make a big difference in the health of the ocean. Fertilizers and other chemicals used in conventional gardening are washed into watersheds and eventually to sea, where they can harm coral reefs and other marine life. To help cut back on pollution, go native! Native plants require much less water and fertilizer than non-native plants do. Make your own compost! Composting kitchen scraps is a great way to create (free!) all-natural fertilizer. Set your mower to a cutting height of 2”-3” — which will eliminate undesirable weedy plants. Don’t rake your clippings; leave them behind as fertilizer. You can even try square-foot gardening. This method uses 90% less water and 95% fewer seeds than a traditional backyard garden and requires no chemicals!

You can find all the details on these tips and plenty more at earthday.nature.org